TRADER VIC'S TOKYO
International Cuisine
Vic "The Trader" Bergeron opened his first restaurant in San Francisco in 1934. In the decades since, the Trader Vic's restaurants around the world have been escorting its guests to the South Pacific islands for an extraordinary dining experience. Enjoy a variety of unique cuisines from around the world, house specialties of smoked meat, fish, and fowl prepared in the iconic wood-fired ovens, and more than 100 concoctions of tropical drinks in the exotic ambience of the Polynesian themed décor.
Basic Info
| Hours | Lunch | 11:30am - 3:00pm, last entry 2:30pm |
|---|---|---|
| Dinner | 5:00pm - 10:00pm (last orders 8:30pm) | |
| *Closed on Mon (excl holidays) | ||
| Seats | Dining 120 seats / Bar 100 seats | |
| Smoking | No smoking in all areas, including the bar. | |
| Wi-Fi | Complimentary Wi-Fi | |
| Dress code | Smart casual | |
| Location | 4th fl, Garden Tower | |
- Guests must be 4 years or older (except for lunch hours on Sat, Sun, and holidays).
- Private rooms available for parties.
- Prices are subject to change during certain holiday periods and special events.
Floor Map
Reservation Contacts
- Dress code: Smart casual
- Guests must be 4 years or older (except for lunch hours on Sat, Sun, and holidays).
- Private rooms available for parties.
- Prices are subject to change during certain holiday periods and special events.