神户牛肉
铁板烧 [Keyaki]
神户牛肉是日本最著名的和牛品牌，可以在KEYAKI吃到美味和牛。
由于对牛的繁育有明确的标准和不妥协的筛选流程，因此其卓越品质得到了全世界的认可。
牛肉品质出众，软嫩多汁，味道丰富，大理石纹理质地完美，可单点也可选套餐。
在历史悠久的大阪城用餐时，入目的最优质的日本和牛，最新鲜的海鲜和蔬菜，色香味都堪称顶级，请尽情享受美味。
营业时间
午餐 上午11:30 - 下午2:30
晚餐 下午5:00 -下午 9:30
菜单
神户牛肉特别菜单
・什锦开胃小菜
・主厨精选汤品
・时令沙拉
・神户牛里脊（150g）
或
神户菲力牛排 + 3,000日元
・烤时令蔬菜
・日式味噌汤+腌菜
・小份甜品
32,500日元
＊账单含服务费。
＊如果您有任何食物过敏或特殊偏好，请告知我们。
＊以上菜单如有变动，恕不另行通知。
Sake & Japanese ‘a la carte' [Isshin]
"Kobe Wagyu Beef Bowl"
"The ultimate beef bowl" made with carefully simmered rare parts using carefully selected "warishita"
"Kobe Wagyu Beef Bowl" is made with a generous amount of "Gokujo Maebara", a rare cut that boasts a beautiful marbling. It is said that the degree of marbling is high and the temperature at which the fat melts is low, so it is said to be less heavy on the stomach.
Warishita is an original blend that uses "Japanese soup stock" extracted from multiple types of seafood and white wine. It has a rich yet flavorful finish that brings out the maximum flavor of Kobe beef.
What is "Kobe beef"?
Kobe beef is famous as one of Japan's three major wagyu beef varieties. To be called Kobe beef, it must pass thorough management and strict carcass standards.
"Rating standards" such as a meat quality grade of 4 or higher and a marbling BMS value of 6 to 12 are required. Kobe beef is only beef that has passed the "management standards", such as being limited to processed beef.
