Isshin
Sake & Japanese ‘a la carte'
Sake & Japanese ‘a la carte' Fare
Japanese cuisine offers not only a variety of exotic tastes, but an experience of visual delight for the eyes in its artistic presentation. Japanese counter dining ISSHIN features traditional Japanese dishes like Oden and Tempura using the freshest ingredients of the season, carefully selected and prepared by the Master Chef. Try and experience the real Japanese cuisine during your stay.
Traditional Japanese Dishes
"Oden"
Oden is a popular winter dish in Japan that warms up your body and soul. Various "surimi" fish cakes, fried tofu, thick slices of daikon radish, and boiled eggs are simmered in a flavorful and aromatic dashi soup. Enjoy along with exquisite sake from regions throughout the country.
"Tempura"
Fresh seafood and vegetables of the season are deep-fried in a delicate batter to crispy perfection. Prawn, anago eel, and pumpkin are particularly popular items. The variety of the featured foods and their seasonality are another attraction of this dish. Watch the chefs at work as they prepare your order with precise movements.
Hours
| Hours | Dinner : 5:00p.m. - 9:00p.m. (8:30p.m.) Closed on Mondays |
|---|---|
| Seats | 22 |
| Private Room | 1 (Table Seats 4 x 2) |
| Location | B1F |
Price
| Lunch | JPY 2,420 and up |
|---|---|
| Dinner | JPY 4,950 and up |
- Service charge will be added to your bill.
- Please inform us if you have any food allergies or special preferences.
- The above menu is subject to change without prior notice.