Room Service

In-room Dining offers a pleasant personalized dining experience in your guestroom.
Choose from various options from original menues for the in-room guests.

Please inform us if you have any food allergies or special preferences.
All items on this menu are cooked in the same kitchen facility. For vegetarian dishes and specified allergen foods, please note that the risk of cross-contamination cannot be completely eliminated.

Please see here for details on allergen foods included in our menu items.

Please place your order from your room phone.
Room Service (ext. 2)

Breakfast 6:00～11:00

1 Continental JPY 2,500

Fresh Juice : Orange or Grapefruit

Choice of : Toast, Croissant or Danish Pastry

Coffee, Tea or Milk

2 American Breakfast JPY 4,300

Fresh Juice : Orange or Grapefruit

Choice of eggs : Fried, Scrambled, Boiled or Omelet

Served with Vegetables and Grilled Ham or Bacon （Soft or Crisp)

Combination Salad

Choice of : Toast, Croissant or Danish Pastry

Coffee, Tea or Milk

3 Healthy Breakfast JPY 3,600

Fresh Juice : Orange or Grapefruit

Plain Yogurt or
Cereal（Fruits Granola or Cornflakes）with Milk

Fresh Salad of the Season

Choice of Toast, Croissant or Danish Pastry

Coffee, Tea or Milk

4 Japanese Breakfast JPY 4,300

7:00～10:00

Small Appetizer

Today’s Egg Dish

Grilled Fish

Fermented Soybeans

Steamed Rice or Rice Porridge

Miso Soup

Japanese Pickles

A La Carte

5 Two Eggs, Any Style （Fried, Scrambled, Poached, Boiled or Plain Omelet）	JPY 1,400
6 Two Eggs, Any Style with Ham or Bacon (Soft or Crisp）	JPY 1,700
Two Eggs, Any Style with Sausage	JPY 1,800
7 Omelet with Ham, Cheese, Mushroom or Tomato	JPY 1,600
8 Vegetable Plate	JPY 1,800
9 Beef Filet Steak with Hot Vegetables	JPY 7,000
10 French Toast	JPY 1,500
11 Pancake	JPY 1,500

Fruits・Salad

12 Half Grapefruit	JPY 1,000
13 Papaya	JPY 1,400
14 Musk Melon	JPY 1,800
15 Assorted Fruits	JPY 2,800
16 Fresh Salad of the Season Dressing (French, Japanese, Thousand Island)	JPY 2,100 Small JPY 1,500

Cereals・Yogurt

17 Cornflakes	JPY 700
18 Fruits Granola	JPY 700
19 Oatmeal	JPY 700
20 Plain Yogurt	JPY 700
21 Yogurt with Fresh Fruits	JPY 1,100

From the Bakery

22 Toast or Tosted Wheatgerm Bread	JPY 600
23 Croissant or Danish Pastry	JPY 600
24 Morning Basket (Toast, Muffin, Croissant, Danish Pastry）	JPY 1,100

※Service charge will be added to your bill.

Lunch & Dinner 11:00～22:00

Appetizers・Soup・Salad

25 Smoked Salmon with Seasonal Vegetables	JPY 2,900
26 Prosciutto and Fruits	JPY 2,900
27 Assorted Cheese	JPY 2,300
28 Consommé Soup	JPY 1,300
29 Cream of Corn Soup	JPY 1,100
30 Soup of the Day	JPY 1,100
31 Tomato and Mozzarella Cheese “Caprese”	JPY 2,300
32 Fresh Salad of the Season Dressing (French, Japanese, Thousand Island)	JPY 2,100 Small JPY 1,500
33 Caesar Salad	JPY 2,200

Vegetarian Menu

34 Spaghetti with Tomato Sauce and Basil	JPY 2,100
35 Vegetable Sandwich	JPY 2,100
36 Steamed Vegetable Plate	JPY 1,800

Side Dish

37 Fried Chicken with French Fries	JPY 2,700
38 French Fries	JPY 1,100
39 Onion Rings	JPY 1,100
40 Steamed Rice or Bread	JPY 400
41 Japanese Miso Soup	JPY 500

Fish・Meat Dishes

42 Sautéed Salmon with Lemon	JPY 3,400
43 Veal Cutlet	JPY 3,400
44 Hamburg Steak （Japanese or Demi-glace Sause）	JPY 3,400
45 Filet Steak of Japanese Beef/5.3oz （Japanese or Demi-glace Sause）	JPY 7,000
46 Sirloin Steak of Japanese Beef/7.0oz （Japanese or Demi-glace Sause）	JPY 6,000

Desserts・Fruit

47 Tiramisu	JPY 1,400
48 Apple Pie	JPY 1,500
49 Homemade Ice Cream or Sherbet	JPY 900
50 Homemade French Pastry	JPY 900
51 Assorted Fruits	JPY 2,800
52 Musk Melon	JPY 1,800
53 Papaya	JPY 1,400

※Service charge will be added to your bill.

Lunch & Dinner 11:00～22:00

Sandwiches・Pizza

54 Mixed Sandwich	JPY 2,500
55 Club Sandwich	JPY 2,500
56 Pork Cutlet Sandwich	JPY 3,400
57 Pizza ”Margherita”	JPY 2,500

Pasta・Pilaf・Curry

58 Spaghetti Japanese Style	JPY 2,500
59 Spaghetti Meat Sauce	JPY 2,500
60 Spaghetti with Seafood and Tomato Sauce	JPY 2,900
61 Beef and Mushroom Pilaf	JPY 2,800
62 Beef Curry with Steamed Rice	JPY 2,800
63 Shrimp Curry with Steamed Rice	JPY 2,800

Downtown, Tokyo Style YOSHOKU Dishes

64 Japanese Style Spaghetti ”NAPOLITAN” with Ketchup-flavored Sauce	JPY 2,600
65 Hashed Beef with Steamed Rice	JPY 3,300
66 Pork Cutlet Curry with Steamed Rice	JPY 4,400
67 Old-Fashioned Beef Curry with Steamed Rice	JPY 2,900
68 Sautéed Pork, Garlic Soy Sauce Flavor	JPY 3,400

69 Chef’s recommendation Course ”THE CASTLE” JPY 8,000

Consommé or Soup of the Day
Choice of: Filet Steak of Japanese Beef / 5.3oz or Today’s Fish, Chef’s Style
Combination Salad
Bread or Rice
French Pastry
Coffee or Tea

70 Menu for Children JPY 3,200

Kid’s Meal
Small Hamburg Steak and Deep-Fried Prawn
（With Soup, Bread, Dessert and Juice）

Japanese Delights

71 KATSU-JU （Rice Topped with Pork Cutlet and Egg with Sweet Savory Sauce） Served with Miso Soup and Japanese Pickles	JPY 3,400
72 IKURA-DON（Salmon Roe on Rice） Served with Miso Soup and Japanese Pickles	JPY 3,900
73 Pork Cutlet Set Served with Steamed Rice, Miso Soup and Japanese Pickles	JPY 3,400
74 TAKOYAKI Octopus Fritters Japanese Style	JPY 1,400

※Service charge will be added to your bill.

Special Restaurant Menu

Chinese Cuisine “TAIKAN EN”　17:00～21:00

75 Platter of Three Appetizers	JPY 4,900
76 Sautéed Beef with Green Pepper	JPY 5,200
77 Spicy Braised Tofu with Minced Beef	JPY 3,800
78 Sweet and Sour Pork	JPY 4,400
79 Sautéed Shrimp with Chili Sauce	JPY 6,800
80 Spring Rolls / 4 pieces	JPY 2,000
81 Steamed Shrimp Dumplings / 6 pieces	JPY 3,000
82 Sautéed Noodles, Shanghai Style	JPY 2,200
83 Fried Noodles Chop-Suey	JPY 2,200
84 Fried Rice Chop-Suey	JPY 2,500

Sushi “KENZAN”　　11:30～14:00/17:00～20:30

86 CHIRASHI-SUSHI （Vinegered Rice Topped Raw Fish, Vegetables and Omlette Julienne） Served with Japanese Soup	JPY 6,600
87 NIGIRI-SUSHI （Vinegered Rice Balls Topped with Slices of Raw Fish） Served with Japanese Soup	JPY 6,600
111 FUTOMAKI-SUSI Served with Japanese Soup	JPY 3,850
112 Scattered-SUSHI Served with Japanese Soup	JPY 5,500

※Service charge will be added to your bill.

Midnight 22:00～24:00

Japanese Delights

88 ONIGIRI Rice Balls with Salmon, Pickled Plum and Seasoned Cod Roe	JPY 2,000
89 Japanse Noodle UDON soup with Beef	JPY 1,800
90 Japanse Noodle UDON soup with Rice Ball（1piece）	JPY 2,300
91 OCHA-ZUKE Japanese Broth over Rice with Seasoned Cod Roe, Salmon and Pickled Plum	JPY 1,800
92 TAKOYAKI Octopus Fritters Japanese Style	JPY 1,400

Appetizers・Salad

93 Smoked Salmon with Seasonal Vegetables	JPY 2,900
94 Prosciutto and Fruits	JPY 2,900
95 Assorted Cheese	JPY 2,300
96 Fresh Salad of the Season Dressing (French, Japanese, Thousand Island)	JPY 2,100 Small JPY 1,500
97 Tomato and Mozzarella Cheese “Caprese”	JPY 2,300
98 Caesar Salad	JPY 2,200

Meat Dishes

99 Filet Steak of Japanese Beef/5.3oz （Japanese or Demi-glace Sause）	JPY 7,000
100 Sirloin Steak of Japanese Beef/7.0oz （Japanese or Demi-glace Sause）	JPY 6,000

Snacks

101 Spaghetti with Tomato Sauce and Basil	JPY 2,100
102 Spaghetti Meat Sauce	JPY 2,500
103 Club Sandwich	JPY 2,500
104 Mixed Sandwich	JPY 2,500
105 Beef and Mushroom Pilaf	JPY 2,800
106 Beef Curry with Steamed Rice	JPY 2,800
107 Shrimp Curry with Steamed Rice	JPY 2,800
108 Pizza ”Margherita”	JPY 2,500
109 Fried Chicken with French Fries	JPY 2,700

※Service charge will be added to your bill.

Beverages

Wines

Champagnes	Drappier Otani Brut		Full Bottle JPY 18,000
	Moët et Chandon “Moët Impérial Brut”	Half Bottle JPY 9,400	Full Bottle JPY 15,000
	Dom Pérignon		Full Bottle JPY 48,000

White Wines	Pierre Jean Colombard Chardonnay		Full Bottle JPY 6,000
	Chablis	Half Bottle JPY 5,500	Full Bottle JPY 8,800
	Château La Fleur Lescours		Full Bottle JPY 15,400

Red Wines	Pierre Jean Cabernet Sauvignon		Full Bottle JPY 6,000
	Mercurey	Half Bottle JPY 5,500	Full Bottle JPY 8,800
	Château de Lescours		Full Bottle JPY 15,400

By the Glass

White/Red

JPY 1,500

A wider selection of wines by tha bottle is a available upon request.

Beer and Sake

Domestic Beer （Kirin, Asahi, Sapporo）	JPY 1,300
Suntory Premium Malt’s	JPY 1,400
Budweiser, Heineken	JPY 1,300
Non-Alcoholic Beer	JPY 1,100
Sake （180ml）	JPY 1,300

Whisky and Brandy

Jack Daniel’s Black	Small Bottle 350ml JPY 8,000
Remy Martin V.S.O.P.	Small Bottle 200ml JPY 9,000

Shochu

Barley	Carafé 180ml JPY 2,000	Full Bottle 720ml JPY 7,000
Sweet Potato	Carafé 180ml JPY 2,000	Full Bottle 720ml JPY 7,000

Upon request, served with bucket of ice and mineral or soda water at no additional charge.

Soft Drinks

Coffee	JPY 1,300
Decaffeinated Coffee	JPY 1,300
Café au Lait	JPY 1,400
Cocoa	JPY 1,400
Tea（Blend, Darjeeling, Earl Grey）	JPY 1,300
Herbal Tea Chamomile Blend	JPY 1,400
Freshly Squeezed Orange Juice	JPY 1,600
Freshly Squeezed Grapefruit Juice	JPY 1,600
White Peach Juice	JPY 1,100
Milk（Hot or Cold）	JPY 1,000
Coca Cola（Regular or Diet）, Ginger Ale	JPY 1,000

※Service charge will be added to your bill.

Hours

Hours	Breakfast: 6:00-11:00 Lunch & Dinner: 11:00 - 22:00 Midnight: 22:00-24:00

Service charge will be added to your bill.
Please inform us if you have any food allergies or special preferences.
The above menu is subject to change without prior notice.

Reservation Contacts

Tel: 06-6941-1111

1 Continental JPY 2,500

2 American Breakfast JPY 4,300

3 Healthy Breakfast JPY 3,600

4 Japanese Breakfast JPY 4,300

A La Carte

Fruits・Salad

Cereals・Yogurt

From the Bakery

Appetizers・Soup・Salad

Vegetarian Menu

Side Dish

Fish・Meat Dishes

Desserts・Fruit

Sandwiches・Pizza

Pasta・Pilaf・Curry

Downtown, Tokyo Style YOSHOKU Dishes

69 Chef’s recommendation Course ”THE CASTLE” JPY 8,000

70 Menu for Children JPY 3,200

Japanese Delights

Chinese Cuisine “TAIKAN EN” 17:00～21:00

Sushi “KENZAN” 11:30～14:00/17:00～20:30

Japanese Delights

Appetizers・Salad

Meat Dishes

Snacks

Wines

Beer and Sake

Whisky and Brandy

Shochu

Soft Drinks

Chinese Cuisine “TAIKAN EN”　17:00～21:00

Sushi “KENZAN”　　11:30～14:00/17:00～20:30