"The Gastronomy"
Thriving Japanese Culinary Talents Around the World
February 22 & 23, 2025
Shinichi Sato is once again back at Hotel New Otani Tokyo, after opening his new restaurant Blanc in Paris in October 2023. Discover the culinary delight offered by the first Japanese chef to win two Michelin stars in Paris, in this very special two-day event.
Dates and Times
February 22 & 23, 2025
| Lunch: | Starting from 12:00 noon or 12:30pm |
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| Dinner: | Starting from 6:00pm or 6:30pm |
Prices
| Lunch: | ¥33,000 (New Otani Club members ¥32,000) |
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| Dinner: | ¥47,000 (New Otani Club members ¥46,000) |
- Above prices include tax, and are subject to service charge. Beverages not included.
- New Otani Club benefits are limited to earning of points.
- Any other benefits, discounts, etc., are not valid for this event.
Reservations
Menu
Coming soon
About the chef
Shinichi Sato was born in Hokkaido in 1977.
He went to France in 2000 and honed his culinary skills at acclaimed restaurants such as Astrance, Pierre Gagnaire, and then at Mugaritz in Spain, before opening his restaurant Passage 53 in Paris in 2009.
He was the first Japanese chef in Paris to win two Michelin stars in 2011, which he maintained for the next eight years, before closing the establishment in 2019 to set out on a new endeavor. He opened Blanc in Paris in October 2023.
Reservation Contacts
- No jeans, T-shirts or sandals.
- Guests must be 13 years or older.
- Please inform us if you have any food allergies or special preferences.
- The above menu is subject to change without prior notice.