Chilled Udon Noodles with Kabosu Citrus

The combination of smooth and chewy Inaniwa udon noodles, high-quality tuna broth made with spring water from Kyoto, and aromatic Kabosu citrus creates a tangy and refreshing dish that stimulates your appetite.

*This item can also be prepared with soba (buckwheat) noodles.

 

Period

May 7, 2025 to late September

Hours

11:30am-2:00pm
5:00pm-8:30pm

Prices

¥2,800
Lunch Set (w/ appetizer and dessert): ¥3,800
Dinner Set (w/ appetizer, warm side dish, and dessert): ¥6,200

• Service charge will be added to your bill.