Atsuta Houraiken's Unagi "Hitsumabushi"
October 12 & 13, 2024
Hotel New Otani Tokyo invites the renowned Nagoya restaurant "Atsuta Houraiken" and its executive chef Shungo Muto again this year to serve their signature unagi eel menu, Hitsumabushi, a local specialty of the Nagoya area. Don't miss this opportunity to enjoy the celebrated dish that normally attracts a significant queue of people who don't hesitate to wait for several hours.
Dates
October 12 & 13, 2024
Reservations now available via phone: 03-3221-2825
Starting times
| Lunch | 11:00am, 11:30am, 12:00 noon, 12:30pm, 1:00pm, 1:30pm, 2:00pm & 2:30pm |
|---|---|
| Dinner | 5:00pm, 5:30pm, 6:00pm, 6:30pm, 7:00pm & 7:30pm |
- A 90-minute time limit applies.
Menu
"Hitsumabushi" Course ¥15,000
(New Otani Club members ¥14,000)
Assorted Appetizers
Simmered Horned Turban with Boiled and Seasoned Wasabi Greens
Sesame Tofu with Shrimp
Marinated Salmon from Aomori with Cucumber
Sashimi
Seasonal Sashimi Carpaccio
Fresh Vegetables with Black Vinegar and Sansho Pepper Dressing
Simmered Item
Fried and Simmered Grouper with Simmered Vegetables
Rice
Atsuta Houraiken's Unagi Eel "Hitsumabushi"
Clear Soup, Pickled Vegetables, Garnishes
Dessert
Executive Chef Shinsuke Nakajima’s Special Dessert
- Prices are subject to service charge.
- A la carte items also available.
- Menu is subject to change due to procurement of ingredients.
Venue
Banquet floor, Garden Court
Hotel New Otani Tokyo
*Venue may be changed to restaurant KATO'S DINING & BAR.
Reservations and inquiries
Tel: 03-3221-2825
(Exclusive number for Atsuta Houraiken Promotion, open 11:00am-9:00pm, JST)