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Tokyo Beef Feast 2024
Tokyo Beef Feast 2024

Tokyo Beef Feast 2024: Ozaki Beef
Presented by Hotel New Otani Tokyo

September 28, 2024

Experience Ozaki Beef, the much-sought-after wagyu of ultimate quality, with an exquisite course menu offered at Hotel New Otani Tokyo in celebration of its 60th anniversary.

A paired wine package, selected by Executive Chef Sommelier Nobuhide Tani, will also be available as an option.

 

Date

September 28, 2024

Time

From 6:00pm

Venue

Bella Vista
(40th fl, Garden Tower) Tel.03-3238-0020

Price

Ozaki Beef Dinner Course: ¥80,000 (New Otani Club members ¥79,000)
Paired Wine Package: ¥40,000

  • Prices include tax. Service charge will be added to your bill.

 

Reserve now

Menu

Coming soon

Photos from last year's event

Photos from last year's event
Photos from last year's event

Muneharu Ozaki, the legendary producer of Ozaki Beef

Photos from last year's event

Shinsuke Nakajima, Executive Chef of Hotel New Otani

Photos from last year's event
Photos from last year's event

Hotel New Otani Tokyo presents a most exquisite dining experience

Hotel New Otani Tokyo

Hotel New Otani Tokyo opened in September 1964 to accommodate guests from all over the world visiting our city for the Olympic Games. In the 60 years since, we have been striving to always offer "new" hospitality, constantly updating our services and facilities.

Sommelier, Chef, Muneharu Ozaki

We pride ourselves in providing our guests with the best dining experience, opening a branch location of the esteemed Tour d'Argent Paris on our premises in 1984. Our dining events are also well known, including the gala held in 1998 featuring the acclaimed Alain Ducasse, who had yet to open his restaurant in Japan.

We work closely with farmers and producers throughout the country, seeking the best ingredients to serve in our restaurants and banquets. Ozaki Beef is one such example of the viand we sought out, and we are proud to present this full course dinner that includes rare cuts of the most precious wagyu, each prepared in a way that best suits it.

About Ozaki Beef

wagyu (Ozaki Beef)
Muneharu Ozaki

Muneharu Ozaki, the legendary producer of Ozaki Beef

Ozaki Beef is a much-sought-after wagyu raised at a single cattle farm located within the rich natures of Miyazaki prefecture. Only 30 cattle are distributed to the Japanese market each month, resulting in its rarity. Where typically the cattle are shipped out approximately 28 months after birth, Ozaki cattle are shipped at 30 - 34 months based on a unique method that is likened to “aging of meat while alive", which contributes to the delicate and balanced fat marbling and sublime flavors.

Paired Wine Package

Paired Wine Package
Paired Wine Package

Nobuhide Tani, Hotel New Otani Tokyo’s celebrated Executive Head Sommelier, will select the best wines to be paired with Ozaki Beef. This year's selection will focus on "bouquet and finish".