Spring Delectation Course
March 15-April 20, 2025
Celebrate the coming of spring with this delightful course featuring Sakura Shrimp Soup rich with umami flavors, and the much-sought-after Ozaki Beef Steak with a tender texture and delicate fat marbling that melts in your mouth.
Period
March 15-April 20, 2025
Hours
Lunch: 11:30am-2:30pm (Last orders 1:30pm)
Dinner: 5:00pm-9:00pm (Last orders 8:00pm)
Price
¥23,500
Menu
Healthy Salad Bar
Sakura Shrimp Soup
Sirloin of Ozaki Beef Steak 120g
with Sakura-flavored Salt and Grilled Vegetables
Rice or Bread
(+¥800 for Garlic Rice)
Ice Cream and Sherbet
Coffee or Tea
Reservations & inquiries
Tel: 03-3238-0026
(RIB ROOM)
- Service charge will be added to your bill.
- Please inform us if you have any food allergies or special preferences.
- The above menu is subject to change without prior notice.