SENBAZURU
Reservations Tel: 03-3221-2780
SENBAZURU
Japanese Cuisine
For the best of Japanese Cuisine in authentic Japanese style and traditional service, we welcome you to Senbazuru. The peaceful straw "tatami" mat rooms in the restaurant provide a perfect setting in which to savor the seasonal delicacies prepared and arranged in "kaiseki style". There are 5 private rooms, 4 of which have special sunken areas beneath the tables for comfortable leg room. Reservations are required.
Feature of private room
All private rooms are in "horigotatsu"style, where sunken areas are dug under the tables for comfortable leg room. (Except for the Tsuru Room) Suitable for business luncheons and dinners and traditional Japanese style gathering.
| Room | Space | Capacity | Room charge |
|---|---|---|---|
| Nadeshiko | 3.3m2 | 2-6 persons | ¥5,000 |
| Sumire | 13.2m2 | 6-8 persons | ¥11,000 |
| Hamayu | 16.5m2 | 4-6 persons | ¥11,000 |
| Kikyo | 16.5m2 | 6-8 persons | ¥17,000 |
| Tsuru | 33m2 | 10-20 persons | ¥28,000 |
- Above room charges are for 2 hours, and subject to service charge.
- Click on room with links to view interior.
Kaiseki Cuisine
Kaiseki cuisine is the most formal style of Japanese food, usually eaten in high class restaurants on special occasions. The word Kaiseki originates from Buddhist priests in Zen training, who placed hot stones, "seki", in the pockets of their robes, "kai", to help them bear their fasting. Using the freshest ingredients of the season and cooked in ways that enhance their original taste, each dish is simply seasoned and delicately presented in exquisite dishes. The course below is an example of a traditional Kaiseki Course Cuisine.
| Shiizakana | (Appetizers eaten with sake) |
|---|---|
| Mukouzuke | (Mainly sashimi) |
| Kuchitori | (Side dish) |
| Suimono | (Soup) |
| Nimono | (Simmered dish) |
| Aemono | (Dishes dressed with sauce) |
| Kounomono | (Pickles) |
| Hassun | (Morsels from the mountains and the sea) |
| Sunomono | (Vinegared dish) |
| Yakimono | (Broiled fish) |
| Mushimono | (Steamed dish) |
| Nabemono | (Pot dish) |
| Rice | |
| Miso soup | |
| Dessert | (eg. Ice cream) |
Lunch Courses
Our chef will create your menu according to your budget and purpose, incorporating select foods of the season.
| Hours: | 11:30am-2:00pm |
| Prices: | ¥16,000 and up |
Menu example
The ¥16,000 lunch course will basically consist of:
| Appetizer |
|---|
| Warm dish |
| Sashimi |
| First main dish |
| Second main dish |
| Rice |
| Soup |
| Dessert |
- Please inform us if you have any food allergies or special preferences.
- The above menu is subject to change without prior notice.
Dinner Courses
Our chef will create your menu according to your budget and purpose, incorporating select foods of the season.
| Hours | 5:00pm - 7:30pm (last orders) |
| Prices | ¥20,000, ¥25,000, ¥30,000, ¥40,000, or ¥50,000 |
Menu example
The ¥20,000 dinner course will basically consist of:
| Appetizer |
|---|
| Warm dish |
| Sashimi |
| Grilled dish |
| Steamed dish |
| Main dish |
| Rice |
| Soup |
| Fruit |
| Dessert |
Cancellation Policy
The following cancel charges will apply for this restaurant. Please inquire for further details.
| Cancelled two days before or earlier | No cancel charge |
| Cancelled the day before | 50% of food and room total |
| Cancelled on the day of reservation | 100% of food and room total |
Basic Info
| Hours | Lunch: 11:30am - 3:00pm (last orders 1:30pm) Dinner: 5:00pm - 9:00pm (last orders 7:30pm) *Reservation required by the day before |
|---|---|
| Seats | 48 |
| Menu | Contents will change according to the season |
| Location | Lobby fl, Garden Court |
- Guests must be 13 years or older (except for lunch hours on Sat, Sun, and holidays).
Prices
| Lunch | Weekdays: ¥13,000 and up Weekends & holidays: ¥20,000 and up |
|---|---|
| Dinner | ¥20,000 and up |
| Beverages | ¥1,100 and up |
| Room Charge | ¥5,000 and up |
- No a la carte menu available.
- Prices include tax. Service charge will be added to your bill.
Floor Map
Reservation Contacts