Chilled Noodle Selection
June 1-August 31, 2024
Fight off the summer heat with delightful chilled noodles. The lineup of five items includes luxury elements, health-conscious ingredients, summer staples, and more.
Period
June 1-August 31, 2024
Hours
| Weekdays | Lunch | 11:30am-3:00pm (last orders 2:30pm) |
| Dinner | 5:00pm-10:00pm (last orders 9:30pm) | |
| Weekends and holidays | 11:30am-10:00pm (last orders 9:30pm) | |
Menu
Chilled Sweet and Sour Noodle Soup with Starchy Shark's Fin Sauce
¥9,000
A luxurious dish topped with shark's fin and crabmeat. The soy-based soup takes on a pleasant tang with a blend of three types of vinegar, and the starchy sauce brings all the flavors together in sublime harmony.
Chilled Noodles in Soy Milk Soup with Seafood and Spicy Thick Sauce
(Made with ZENB Yellow Pea Noodles)
¥4,500
A wholesome dish of gluten-free ZENB noodles served in a smooth soy milk and vegetable soup, topped with spicy starched sauce with prawns and pen shell.
Chilled Noodles with Mixed Toppings
¥4,500
Savor the delightful assortment of toppings such as slow-roasted barbequed pork, jellyfish, prawn, and more.
Chilled Noodles in Spicy Black Sesame and Peanut Soup
(Made with J-cereal Multigrain Noodles)
¥4,500
A summer favorite: the rich sesame and peanut soup is complemented with the pleasant pungency of sansho peppers.
Chilled Noodle Soup, Sour Vegetable Baitang with Vegetables, Seafood and Chicken
¥4,500
Noodles in a delicate "baiting" soup enriched with soy milk and flavors of vegetables, set off by the refreshing tartness of vinegar.
Reservations & inquiries
Tel.03-3238-0030
(TAIKAN EN)
- Service charge will be added to your bill.
- Please inform us if you have any food allergies or special preferences.
- The above menu is subject to change without prior notice.