"Takumi" Course
Indulge in a decadent course menu of salt-crusted seafood that is cracked open and finished at your table, delicate foie gras custard, and sizzling A5-rank wagyu steaks grilled right before your eyes.
Hours
Lunch: 11:30am-2:30pm
Dinner: 5:00pm-9:30pm (last orders 8:30pm)
*Reservations required 3 days or more in advance.
Price
JPY 42,000 per person
*Subject to service charge.
*Minimum order: 2 persons
Menu
-Sea Scallops and Vegetables en Papillote, with Anchovy Butter
-Savory Egg Custard with Foie Gras
-Black Abalone and Ise Spiny Lobster Steamed in Salt Crust, with Sea Urchin Sauce
-Granita of the Season
-Caesar Salad with Prosciutto
-A5-rank Filet of Wagyu (110g)
or
-A5-rank Sirloin of Wagyu (160g)
-Grilled Vegetable of the Season
-Your choice of:
Classic Garlic Fried Rice
or
Steamed Rice with Golden Sea Bream Broth
-Pickled Vegetables and Miso Soup
-Fruit of the Season and Milk Gelato, with Kudzu Sauce
Sea Scallops and Vegetables en Papillote, with Anchovy Butter
Fresh sea scallops steamed in parchment folded like an origami crane. The rich aroma of anchovy butter will captivate your appetite the moment you open the pouch.
Savory Egg Custard with Foie Gras
Sauteed foie gras in a creamy and velvety egg custard is complemented by the semi-sweet port wine sauce.
Black Abalone and Ise Spiny Lobster Steamed in Salt Crust, with Sea Urchin Sauce
Black abalone that come into season from early to mid-summer, and spiny lobster from Mie prefecture, are wrapped in kelp and slow-steamed to moist and tender perfection in a salt crust that concentrates and enhances the flavor. Savor the harmony of blessings of the sea, completed with mellow sea urchin sauce.
Caesar Salad with Prosciutto
Crisp romaine lettuce with a pleasant herbal bitterness come superbly together with the umami flavors of prosciutto and Parmigiano Reggiano, freshly grated and garnished at your table.
A5-rank Wagyu Steak
Brand wagyu steaks of the best quality are handpicked by our chefs. The red meat interlaced with finely marbled fat presents an exquisite tender and fine texture that melts in your mouth.