Thriving Japanese Culinary Talents Around the World
2025/3/1 (Sat.) & 2 (Sun.)
Shinichi Sato is once again back at Hotel New Otani Osaka, after opening his new restaurant Blanc in Paris in October 2023. Discover the culinary delight offered by the first Japanese chef to win two Michelin stars in Paris, in this very special two-day event.
Dates
2025/3/1 (Sat.) & 2 (Sun.)
Hours
| lunch | 12:00- |
| Dinner | 3/1 (Sat) 18:00- 3/2 (Sun) 17:30- |
Prices
| lunch | JPY 33,000 |
| Dinner | JPY 47,000 |
*Above prices include tax, and are subject to service charge. Beverages not included.
*New Otani Club benefits are limited to earning of points.
*Any other benefits, discounts, etc., are not valid for this event.
Menu
Coming soon
About the chef
Shinichi Sato was born in Hokkaido in 1977.
He went to France in 2000 and honed his culinary skills at acclaimed restaurants such as Astrance, Pierre Gagnaire, and then at Mugaritz in Spain, before opening his restaurant Passage 53 in Paris in 2009.
He was the first Japanese chef in Paris to win two Michelin stars in 2011, which he maintained for the next eight years, before closing the establishment in 2019 to set out on a new endeavor. He opened Blanc in Paris in October 2023.
