SWEET INDULGENCES
The New Otani Online Magazine
2021.03.01
The Undeniable Taste
of Amaou Strawberries
The ultimate strawberry and cream cake made with the finest ingredients, from premium whipped cream to sponge made with J-cereal multi-grain and brown rice-fed chicken eggs, culminated with an abundance of the sweetest Hakata Amaou® strawberries.
New Extra Super Amaou Shortcake
¥3,000 (¥3,240 with tax) *limited to 20 a day
Patisserie SATSUKI
Lush mascarpone and exquisite ricotta from Italy are used to make these soft, fluffy, delicious pancakes, one of which is caramelized to provide a varied texture and taste for your enjoyment.
Amaou Pancakes
¥3,200 (¥3,520 with tax) *subject to service charge
SATSUKI
Luscious parfait with large Hakata Amaou® strawberries, rich milk gelato, smooth almond cream, delightful white chocolate-coated granola, and sakura-flavored macaron.
Amaou Parfait
¥3,000 (¥3,300 with tax)
SATSUKI
A special strawberry cocktail created by Hiroki Yoshida, 2019 finalist of the world’s biggest bartending competition “World Class Global Finals”, that blends premium Amaou strawberries with the distinguished “Nikka Session” whisky.
Strawberry Fields
non-alcoholic
¥1,800 and up (¥1,980 with tax)
alcoholic
¥2,500 and up (¥2,750 with tax)
Available in: Tokyo (Garden Lounge & Bar Capri) / Makuhari / Osaka / Nagaoka / Hakata
Exquisite strawberry croissant bursting with flavor as if taking a bite of fresh Hakata Amaou® strawberries. Lush gelée made with sweet Amaou strawberries is wrapped in freshly baked croissant for a dreamy delight.
Amaou Strawberry Croissant
¥800 (¥864 with tax)
Patisserie SATSUKI
Indulge in an assortment of exquisite items that include Hotel New Otani’s renowned Super Amaou Shortcake for a luxurious tea time immersed in Hakata Amaou® strawberries, together with sandwiches and beverages.
Amaou Afternoon Tea Set
¥6,200 (¥6,820 with tax)
*Available in Tokyo only
GARDEN LOUNGE
Ultimate Gift Box
An assortment of seven kinds of seasonal macarons including the aromatic sakura macaron made with sweet bean paste infused with cherry blossom liqueur with edible cherry blossom inside, and the "sake-kasu" macaron flavored with sake lees of the renowned ‘Kakurei’ brand.
Spring Macarons
¥2,000 (¥2,160 with tax)
Patisserie SATSUKI
Premium chocolate bonbons produced through a special collaboration of Patisserie SATSUKI and world-renowned Pierre Hermé Paris. Enjoy the variations of immaculate taste.
SATSUKI CHOCOLATE
¥2,500 / Five-piece Box (¥2,700 with tax)
¥3,800 / Eight-piece Box (¥4,104 with tax)
Available in: Tokyo / Makuhari / Osaka / Hakata (Café&Restaurant Green House)
Patisserie SATSUKI
