SWEET INDULGENCES

The 2021 version of the best-seller cake that sold over 40,000 slices, this exclusive, premium cake is made with the finest ingredients including soy milk whipped cream, pursuing sustainability alongside a heavenly dessert experience.

New Extra Super Melon Shortcake
*Limited to forty pieces a day

¥4,104 / Take-away
¥4,180 / Dine-in *subject to service charge
Patisserie SATSUKI

Sweet and juicy premium melons with a sugar concentration of over 14%, so ripe that they almost melt in your mouth, are the star of this heavenly Super Series cake.

Super Melon Shortcake
*Limited to forty pieces a day
¥1,620 / Take-away
¥1,650 / Dine-in *subject to service charge
Patisserie SATSUKI

Extremely sweet and creamy with a rich scent, Irwin mangoes, known as apple mangoes in Japan, are accompanied by smooth whipped cream made with soymilk to make for a special summertime delight.

New Extra Super Mango Shortcake
¥4,104 / Take-away
¥4,180 / Dine-in *subject to service charge
*Available until mid-July (subject to change)

Patisserie SATSUKI

One whole premium “Ittosho” peach, specially harvested and cultivated to possess the highest of standard in taste and sweetness, is used per slice of this luscious cake to bring delight to everyone that tastes it.

New Extra Super Peach Shortcake
¥3,780 / Take-away
¥3,850 / Dine-in *subject to service charge
*Limited to twenty pieces a day
*Available from end of July to mid-August (subject to change)
*Available in Tokyo and Makuhari only

Patisserie SATSUKI

Patisserie SATSUKI

Tokyo: +81-(0)3-3221-7252
Makuhari: +81-(0)43-299-1639
Osaka: +81-(0)6-6949-3298

[NOC members]

Osaka: 5% OFF

SATSUKI

Tokyo: +81-(0)3-5275-3177
Makuhari: +81-(0)43-299-1848
Osaka: +81-(0)6-6949-3234

[NOC members]

Makuhari: Free private room use (2 hours) and 50% OFF service charge

*All prices are inclusive of tax.
*Lineup and availability are subject to change.

Super Dessert Buffet 2021

Indulge in an enticing buffet of delectable desserts offered by New Otani Hotels, from Patisserie SATSUKI’s coveted Super Series shortcakes to exclusive creations from Pierre Hermé Paris.

TOKYO

Strawberry, Peach & Mango Bonanza

7/1 (Thu) - 8/31 (Tue)
*Reservations required in advance (via official hotel website)
Weekdays: ¥6,270 (NOC members) / ¥6,930 (non-members)
Weekends & Holidays: ¥7,370 (NOC members) / ¥8,140 (non-members)

Reservations & Information: +81-(0)3-5226-0246 (Garden Lounge / Tokyo)

*Prices include tax and service charge.
*Prices will differ from August 13th (Fri) to 16th (Mon).

MAKUHARI

Strawberry, Peach & Mango Bonanza

7/3 (Sat) - 8/29 (Sun) *Weekends & Holidays only
Lunch: ¥6,930 (NOC members) / ¥7,260 (non-members)
Dinner: ¥8,085 (NOC members) / ¥8,470 (non-members)

Reservations & Information: +81-(0)43-229-1848 (SATSUKI / Makuhari)

*Prices include tax and service charge.
*Prices will differ from August 13th (Fri) to 16th (Mon).

OSAKA

Peach, Mango & Melon Bonanza

7/1 (Thu) - 8/31 (Tue)
Weekdays: ¥5,300 (NOC members) / ¥5,800 (non-members)
Weekends & Holidays: ¥5,500 (NOC members) / ¥6,000 (non-members)

Reservations & Information: +81-(0)6949-3276 (SATSUKI Lounge / Osaka)

*Prices include tax and service charge.
*Prices will differ from August 13th (Fri) to 16th (Mon).

Only the Finest

[ Peach ]
Carefully selected peaches of the finest quality, with a sugar concentration of over 13%, are used to make our delectable desserts.

[ Mango ]
The premium Irwin mangoes (apple mangoes) that are used for our exquisite desserts offer immaculate sweetness and delightful aroma, and are juicy enough to melt in your mouth.

[ Melon ]
Japan’s finest of finest, premium melon from Shizuoka prefecture, are used to make our heavenly desserts.

GARDEN LOUNGE