SWEET INDULGENCES
The New Otani Online Magazine
2021.11.01
Merry Sweet Christmas
The Ultimate Strawberry Cream Cake
“New” Extra Super Amaou Shortcake
A strawberry and cream cake of the highest quality made with the finest, stunningly sweet Hakata Amaou® strawberries together with lush, melt-in-your-mouth whipped cream, lavish almond milk cream, and two varying layers of cake made with different ingredients to offer a double texture of taste.
¥19,440 (18 cm in diameter and 9 cm in height)
* Available in Tokyo, Makuhari, Osaka, and Hakata.
The All-time Favorite
Super Amaou Shortcake
Renowned premium strawberry shortcake from SATSUKI made with sweet, juicy Hakata Amaou® strawberries, lush whipped cream using premium Wasanbon sugar, and layers of cake made with the highest quality ingredients from premium eggs to kuromitsu molasses.
¥12,960 (21 cm in diameter and 6.5 cm in height)
¥9,720 (18 cm in diameter and 6.5 cm in height)
* Available in Tokyo, Makuhari, Osaka, NASPA, Hakata, and Saga.
Fourteen Layer Harmony of
Sweet and Bitter
Super Opera Cake
A sweet masterpiece consisting of fourteen layers, perfectly harmonized with a touch of bitterness, made up of caramel buttercream, dark ganache, milk ganache and more, with an added accent of caramelized almonds for that sweet crunch.
¥32,400 (18 cm x 18 cm x 7.5 cm)
¥19,440 (12 cm x 12 cm x 7.5 cm)
* Available in Tokyo, Makuhari, and Osaka.
Strawberry Buffet
From heavenly strawberry desserts to delectable sandwiches, indulge in the sweetest and juiciest strawberries in their winter prime at the Super Strawberry Buffet offered at New Otani hotels.
TOKYO
12/1 (Wed) - 3/31 (Thu)
Weekdays:
¥6,270 (NOC Members) / ¥6,930 (Non-members)
Weekends & Holidays:
¥7,370 (NOC Members) / ¥8,140 (Non-members)
Information & Reservations:
+81-(0)3-5226-0246 (Tokyo / Garden Lounge)
MAKUHARI
Weekends & Holidays
From 12/4 (Sat) to 3/27 (Sun)
Lunch:
¥6,930 (NOC Members) / ¥7,260 (Non-members)
Dinner:
¥8,085 (NOC Members) / ¥8,470 (Non-members)
* Prices subject to change during Christmas and Year-End/New Year periods.
Information & Reservations:
+81-(0)43-229-1848 (Makuhari / SATSUKI)
OSAKA
1/5 (Wed) - 3/31 (Thu)
Weekdays:
¥5,500 (NOC Members) / ¥6,000 (Non-members)
Weekends & Holidays:
¥6,000 (NOC Members) / ¥6,500 (Non-members)
Information & Reservations:
+81-(0)6-6949-3276 (Osaka / SATSUKI Lounge)
* Prices are inclusive of tax and service charge.
SWEET INDULGENCES
Super Mont Blanc 2021
- The Ultimate Chestnut Dessert -
The 2021 version of the Super Mont Blanc includes kudzu jelly, made with soy milk and “kuromitsu” brown syrup, containing kuzumochi probiotics from renowned Japanese confectionary shop “Funabashiya”. Distinctive Matcha cream, made with low-fat cream, provides a bittersweet accent to complement and enhance the savor and flavor of Japanese chestnuts.
¥3,564 / Take-away
¥3,630 / Dine-in *subject to service charge
Patisserie SATSUKI
Pursuit of Excellence
① Sweet chestnut paste made with the best Japanese chestnuts in seasonal prime
② Natural “Hingya Sea Salt” from Aogashima
③ Matcha cream
④ Confit of Japanese chestnuts from Kumamoto prefecture
⑤ Soy milk & “kuromitsu” brown syrup kudzu jelly with kuzumochi probiotics
⑥ Sweet bean paste with “kuromitsu” brown syrup
⑦ White ganache with soy milk
⑧ Soy milk gâteau Basque tart base
The Finest Chestnuts Sought Out by Our Grand Chef
With aspirations to offer guests the true taste of Japanese chestnuts, the “Super Mont Blanc” was created by Hotel New Otani’s Executive Grand Chef Shinsuke Nakajima using the finest of this year’s crop. Subtle additions and changes are made yearly to upgrade and add a new twist to this exquisite dessert.
Heavenly Buffet of
Seasonal Delights
Super Dessert Buffet 2021
- Chestnuts & Grapes -
* Image is for illustration purposes only
From Patisserie SATSUKI’s lavish “Super Series” cakes to exclusive desserts from world renowned Pierre Hermé Paris to seasonal offerings that feature chestnuts and grapes, the Super Dessert Buffet 2021 offers heavenly delights in buffet style to indulge in ultimate bliss.
Tokyo
9/1 (Wed) - 11/30 (Tue)
[Weekdays]
¥6,270 (NOC members) / ¥6,930 (non-members)
[Weekends & Holidays]
¥7,370 (NOC members) / ¥8,140 (non-members)
Information & Reservations:
+81(0)3-5226-0246 (Garden Lounge / Tokyo)
Makuhari
Weekends & Holidays only:
9/4 (Sat) - 9/26 (Sun) & 11/3 (Wed) - 11/28 (Sun)
*11/3 is a national holiday
[Lunch]
¥6,930 (NOC members) / ¥7,260 (non-members)
[Dinner]
¥8,085 (NOC members) / ¥8,470 (non-members)
Information & Reservations:
+81(0)43-299-1848 (SATSUKI / Makuhari)
Osaka
9/1 (Wed) - 11/30 (Tue)
[Weekdays]
¥5,300 (NOC members) / ¥5,800 (non-members)
[Weekends & Holidays]
¥5,500 (NOC members) / ¥6,000 (non-members)
Information & Reservations:
+81(0)6-6949-3276 (SATSUKI Lounge / Osaka)
* All prices are inclusive of tax.
