PREMIUM BEEF PLEASURES
The New Otani Online Magazine
2020.05.01
Premium Wagyu
Ozaki Beef
Tender marbled chuck portions of premium Ozaki Beef cooked in original sukiyaki sauce and served in a bowl over steamed rice with soft-boiled egg and vegetables.
Ozaki Beef Sukiyaki on Rice
¥7,000 (available during lunch hours only)
*Served with side dish, pickled vegetables, miso soup, and dessert.
KATO’S DINING & BAR
*Offered at Senbazuru in Makuhari (reservations required at least one day in advance)
About Ozaki Beef
Legendary cattleman Muneharu Ozaki produces this much-sought-after beef of ultimate quality, with methods perfected over thirty-five years of experience. The cattle are raised in a vast open farm designed to be as stress-free as possible and treated with an original blend of 12 kinds of chemical-free grains as brewer's spent grain (a byproduct of beer production), corn, wheat, alfalfa, soy pulp and soybean flour. Natural water pumped from a nearby stream is used for the cattle’s drinking water. Where typically the cattle are shipped out approximately 28 months after birth, Ozaki cattle are shipped at 30 - 34 months based on a unique method that is likened to “aging of meat while alive", for enhanced quality. Only sixty cattle in total are shipped from this farm each month, thirty each for national and international distribution. Prized and precious, the meat’s taste is majestic and otherworldly, a true mythical experience.
*Subject to tax and service charge.
KATO'S DINING & BAR
- Tokyo: +81-(0)3-3221-2857 (11:30am - 10:00pm)
[NOC members]
- Tokyo 50% OFF private room use / 50% OFF service charge
Senbazuru
- Tokyo: +81-(0)43-299-1849 (11:30am - 2:00pm *2:30pm on weekends & holidays / 5:30pm - 9:00pm)
[NOC members]
- Makuhari FREE private room use (2 hours) / 50% OFF service charge
Ultimate Quality
of Tottori Wagyu
At Teppanyaki SEKISHIN-TEI, prime beef is carefully prepared and cooked to sizzling perfection on a griddle before your eyes by our chefs with the mastery that has been passed down over the generations. Enjoy the supreme flavor and texture of Tottori Wagyu.
Tottori Wagyu Lunch Course ¥20,000 and up
Tottori Wagyu Dinner Course ¥27,000 and up
SEKISHINTEI
Prize-Winning Quality
Crowned as the champion at the quinquennial National Competitive Exhibition of Wagyu, Tottori Wagyu boasts ultimate quality and flavor with a balanced marbling that renders an impeccable melt-in-your-mouth texture. Bred in the beautiful nature of Tottori prefecture along the Chugoku Mountains with clean air and natural subterranean river water, Tottori Wagyu possesses sublime tenderness and a refined taste.
- Restaurants offering Tottori Wagyu -
*Subject to tax and service charge.
SEKISHIN-TEI
- Tokyo: +81-(0)3 - 3238 - 0024 (11:30am - 2:00pm *3:00pm on weekends & holidays / 5:30pm - 9:30pm)
[NOC members]
- Tokyo 50% OFF service charge
VIEW & DINING THE SKY
- Tokyo: +81-(0)3 - 3238 - 0028 (11:30am - 3:00pm / 5:30pm - 9:30pm)
*Two fixed segments on weekends & holidays.
[NOC members]
- Tokyo Prioritized entry / 50% OFF private room use / 50% OFF service charge
RIB ROOM
- Tokyo: +81-(0)3-3238-0026 (11:30am - 3:00pm / 5:00pm - 9:00pm)
[NOC Members]
- Tokyo 50% OFF service charge
KATO'S DINING & BAR
- Tokyo: +81-(0)3-3221-2857 (11:30am - 10:00pm)
[NOC members]
- Tokyo 50% OFF private room use / 50% OFF service charge
