EXQUISITE DELIGHTS
The New Otani Online Magazine
2020.07.01
Lavish Summer Desserts
A delectable summertime delight from the Super Shortcake Series, with rich-scented, creamy apple mangoes (Irwin mangoes) and juicy lychees.
Extra Super Mango Shortcake
¥3,800
* Limited to 20 pieces a day.
* Available until mid-July. (subject to change)
Patisserie SATSUKI
One whole premium “Ittosho” peach is used per slice of cake, with exquisite soft sponge and deliciously lavish whipped cream that will bring a smile to your face.
Extra Super Peach Shortcake
¥3,500
* Limited to 20 pieces a day.
* Available from mid-July to mid-August. (subject to change)
* Available only in Tokyo and Makuhari.
Patisserie SATSUKI
A heavenly parfait with layers of sumptuous white chocolate with soymilk, delicious chocolate ice cream, “Fruit Granola Half” cereal (developed through collaboration between Executive Grand Chef Shinsuke Nakajima and Kellogg’s Japan G.K.), and fruity raspberry sauce.
Soymilk Chocolate Parfait
¥2,000
SATSUKI
Cotton candy-like soft shaved ice made with natural spring water from Nikko, flavored with Japanese Wasanbon sugar with a sprinkle of algae salt to enhance its ambrosial sweetness. Dig in further to find “Kuromitsu” (molasses) bean paste, sweet bean jelly, and rice flour dumplings hidden inside.
SATSUKI Kakigori (Wasanbon)
¥2,000
* Available only in Tokyo
KATO’S DINING & BAR
* Subject to tax and service charge.
* Menu items are subject to change.
- Tokyo: +81-(0)3-5275-3177 (7:00am - midnight)
- Makuhari: +81-(0)43-299-1848 (6:30am - 9:00pm)
- Osaka: +81-(0)6-6949-3234 (7:00am - 11:00pm)
[NOC members]
- Makuhari FREE private room use (2 hours) / 50% OFF service charge
- Tokyo: +81-(0)3-3221-7252 (11:00am - 9:00pm)
- Makuhari: +81-(0)43-299-1639 (10:00am - 9:00pm)
- Osaka: +81-(0)6-6949-3298 (10:00am - 8:00pm)
[NOC members]
- Osaka 5% OFF
KATO'S DINING & BAR
- Tokyo: +81-(0)3-3221-2857 (11:30am - 10:00pm)
[NOC members]
- Tokyo 50% OFF private room use / 50% OFF service charge
Hearty Eats for the Summer
Dipped in a specially-blended sauce and grilled to perfection, premium Unagi eel is served on a bed of steamed rice in a lacquered box. The eel is exquisitely broiled by our chefs with a crisp, crunchy outer skin that perfectly complements the tender meat.
Premium Unaju
¥10,500
Hard-to-come-by non-farmed, wild-caught eel is specially procured and exclusively prepared as Unaju. Wild eel meat is firmer and more substantial than farmed eel, with a pleasant, light-tasting fatty portion. Our chefs prepare and broil the eels with meticulous care and craftsmanship for our guests to optimally enjoy this rare delicacy.
Wild Eel Unaju
¥15,000 *available until the end of August
* Menu items are subject to change.
* Subject to tax and service charge.
Eel Tradition on Midsummer Days of the Ox
Join in the Japanese tradition of eating grilled eel on the “Day of the Ox” during summer, which falls on July 21 and August 2 this year!
KATO'S DINING & BAR
- Tokyo: +81-(0)3-3221-2857 (11:30am - 10:00pm)
[NOC members]
- Tokyo 50% OFF private room use / 50% OFF service charge
Watch how Unaju is prepared by our chef
Original ‘J-cereal’ multi-grain noodles with treasured delicacy of shark's fin and a spicy, starchy sauce with Shanghai crab and snow crab meat, in a rich soymilk-based soup.
J-Cereal Cold Noodles with Shark’s Fin in Soymilk Soup
¥6,000
TAIKAN EN
The juicy Tokyo Burger consists of a premium Ozaki Wagyu patty sandwiched in buns made with powdered cascara (dried coffee cherry skins), and comes on a plate along with enticing items as spicy pilaf and appetizing pasta made with the hotel’s own J-cereal multi-grain.
* Soy Meat (vegetarian) patties also available.(¥4,600)
“New” Tokyo Burger Power Plate
¥6,500
SATSUKI
Wholesome udon noodles made with Hotel New Otani’s original J-cereal multigrain mix, together with slices of premium Tottori Wagyu, sautéed with a special blend of original soy sauce, sweet soy sauce, flying fish broth, and salt-based sauce.
Fried J-cereal Udon Noodles with Tottori Wagyu
¥3,800
* Available only in Tokyo
SATSUKI
* Menu items are subject to change.
* Subject to tax and service charge.
- Tokyo: +81-(0)3-3238-0030 (11:30am - 10:00pm)
- Makuhari: +81-(0)43-299-1852 (11:30am - 2:30pm / 5:30pm - 9:00pm)
- Osaka: +81-(0)6-6949-3215 (11:30am - 2:30pm / 5:00pm - 9:30pm)
[NOC members]
- Tokyo FREE private room use (two hours) / 50% OFF service charge
- Makuhari FREE private room use (two hours) / 50% OFF service charge
- Osaka FREE private room use / 50% OFF service charge
Wellness Menus
Savory soymilk-based curry with 61% cacao chocolate, premium miso from the Shinshu region of Japan, rich kelp broth, as well as powders of various therapeutic foods such as pine nuts, ginseng and orange peel that help you fight through the sweltering summer. Enjoy this delectable curry with fresh vegetables and the hotel’s own multi-grain J-cereal rice abundant of proteins, minerals, and dietary fibers.
“New” Tokyo Curry
¥4,000
SATSUKI
Premium Ozaki Beef is slow-cooked to melty tenderness in the hotel’s own downtown-style demi-glace sauce for a sumptuous, rich beef stew. Powders of medicinal foods* known to have beneficial effects for the human body is sprinkled to add a healthy kick.
* Supervised by Dr. Masanori Iwai (Pharmacognosy)
Downtown-style Beef Stew (Ozaki Beef)
¥7,500 (w/ steamed rice or bread)
SATSUKI
* Subject to tax and service charge.
Hotel New Otani’sDietary Medicinal Powder
According to oriental medicine, having a healthy stomach as well as intestines is considered to be essential in maintaining good health and enhancing the body’s immune system. Hotel New Otani has created its very own “dietary medicinal powder” through a blend of various elements with medicinal properties to implement in our menus and create delectable as well as health-friendly items.
Supervision: Dr. Masanori Iwai (Pharmacognosy)
Medicinal foods in use: Orange peel, fennel, coriander, clove, Japanese pepper, ginger, cinnamon, ginseng, star anise, goji berries, pine nuts, turmeric, flaxseeds.
