PREMIUM BEEF PLEASURES
The New Otani Online Magazine
2020.11.01
Premium Wagyu
Ozaki Beef
100% Ozaki Beef premium hamburger steak and delectable Ozaki Beef stew are cooked in a pouch with the hotel’s legendary demi-glace sauce for a deliciously rich double Ozaki Beef delight.
Stewed Ozaki Beef Hamburger Steak en Papillote
¥7,000
SATSUKI
About Ozaki Beef
Legendary cattleman Muneharu Ozaki produces this much-sought-after beef of ultimate quality, with methods perfected over thirty-five years of experience. The cattle are raised in a vast open farm designed to be as stress-free as possible and treated with an original blend of 12 kinds of chemical-free grains as brewer's spent grain (a byproduct of beer production), corn, wheat, alfalfa, soy pulp and soybean flour. Natural water pumped from a nearby stream is used for the cattle’s drinking water. Where typically the cattle are shipped out approximately 28 months after birth, Ozaki cattle are shipped at 30 - 34 months based on a unique method that is likened to “aging of meat while alive", for enhanced quality. Only sixty cattle in total are shipped from this farm each month, thirty each for national and international distribution. Prized and precious, the meat’s taste is majestic and otherworldly, a true mythical experience.
* Menu items and availability are subject to change.
World Renowned Wagyu of the Finest Quality
Kobe Beef from Kawagishi Ranch
Exceptionally tender with refined flavor and delicate marbling, Kobe Beef is considered by many epicureans to be one of the finest brand beefs in the world. Kawagishi Ranch has many accolades to its name and is held in the highest of esteem as a producer of Kobe Beef with specialized breeding methods to produce meat of outstanding quality. Enjoy premium Kobe Beef grilled to perfection Teppanyaki-style on a hot plate.
Kobe Beef Teppanyaki
¥23,000 (100g) / ¥46,000 (200g)
SEKISHIN-TEI
Kawagishi Ranch, the home of Kobe Beef
Located in the nature abundant Nishiwaki city of Hyogo prefecture, Kawagishi ranch is the home of world-renowned Kobe Beef. A prized wagyu brand with many accolades to its name, Kobe Beef offers taste and tenderness of the highest quality, and also a beautifully marbled appearance. Specializing solely in female cows which are considered to be more tender, the ranch raises their cattle in a natural environment as stress-free as possible for over 35 months with extended fattening periods to produce meat of exquisite quality.
* Reservations required at least a day in advance.
* Subject to tax and service charge.
SEKISHIN-TEI
- Tokyo: +81-(0)3-3238-0024 (11:30am - 2:00pm / 5:00pm - 9:00pm) ** Wednesday - Sunday
[NOC members]
- TOKYO: 50% OFF service charge
