SWEET INDULGENCES

Super Mont Blanc 2021
- The Ultimate Chestnut Dessert -

The 2021 version of the Super Mont Blanc includes kudzu jelly, made with soy milk and “kuromitsu” brown syrup, containing kuzumochi probiotics from renowned Japanese confectionary shop “Funabashiya”. Distinctive Matcha cream, made with low-fat cream, provides a bittersweet accent to complement and enhance the savor and flavor of Japanese chestnuts.

¥3,564 / Take-away
¥3,630 / Dine-in *subject to service charge
Patisserie SATSUKI

Pursuit of Excellence

① Sweet chestnut paste made with the best Japanese chestnuts in seasonal prime
② Natural “Hingya Sea Salt” from Aogashima
③ Matcha cream
④ Confit of Japanese chestnuts from Kumamoto prefecture
⑤ Soy milk & “kuromitsu” brown syrup kudzu jelly with kuzumochi probiotics
⑥ Sweet bean paste with “kuromitsu” brown syrup
⑦ White ganache with soy milk
⑧ Soy milk gâteau Basque tart base

The Finest Chestnuts Sought Out by Our Grand Chef

With aspirations to offer guests the true taste of Japanese chestnuts, the “Super Mont Blanc” was created by Hotel New Otani’s Executive Grand Chef Shinsuke Nakajima using the finest of this year’s crop. Subtle additions and changes are made yearly to upgrade and add a new twist to this exquisite dessert.

Extra Super Grape Shortcake
with Shine Muscat & Pione Grapes

*Available for a limited period from early September (subject to change)

Heavenly cake with two kinds of premium grapes, Shine Muscat and Pione, in their sweetest and juiciest prime. Available only during autumn.

¥3,240 / Take-away
¥3,300 / Dine-in *subject to service charge
Patisserie SATSUKI

Patisserie SATSUKI

Tokyo: +81-(0)3-3221-7252
Makuhari: +81-(0)43-299-1639
Osaka: +81-(0)6-6949-3298

[NOC members]

Osaka: 5% OFF

*All prices are inclusive of tax.
*Lineup and availability are subject to change.

A Heavenly Buffet of Seasonal Delights

Super Dessert Buffet 2021
- Chestnuts & Grapes -

From Patisserie SATSUKI’s lavish “Super Series” cakes to exclusive desserts from world renowned Pierre Hermé Paris to seasonal offerings that feature chestnuts and grapes, the Super Dessert Buffet 2021 offers heavenly delights in buffet style to indulge in ultimate bliss.

Tokyo

9/1 (Wed) - 11/30 (Tue)

[Weekdays]
¥6,270 (NOC members) / ¥6,930 (non-members)
[Weekends & Holidays]
¥7,370 (NOC members) / ¥8,140 (non-members)

Information & Reservations: +81(0)3-5226-0246 (Garden Lounge / Tokyo)

Makuhari

Weekends & Holidays only: 9/4 (Sat) - 9/26 (Sun) & 11/3 (Wed *nat. holiday) - 11/28 (Sun)

[Lunch]
¥6,930 (NOC members) / ¥7,260 (non-members)
[Dinner]
¥8,085 (NOC members) / ¥8,470 (non-members)

Information & Reservations: +81(0)43-299-1848 (SATSUKI / Makuhari)

Osaka

9/1 (Wed) - 11/30 (Tue)

[Weekdays]
¥5,300 (NOC members) / ¥5,800 (non-members)
[Weekends & Holidays]
¥5,500 (NOC members) / ¥6,000 (non-members)

Information & Reservations: +81 (0)6-6949-3276 (SATSUKI Lounge / Osaka)

*All prices are inclusive of tax.

The New Otani Online Magazine