EXQUISTE DELIGHTS
The New Otani Online Magazine
2022.01.01
Premium Wagyu Ozaki Beef
Ozaki Beef Stew
Premium Ozaki Beef is carefully slow-cooked as a block in the hotel’s rich demi-glace sauce to melty tenderness for a sumptuous Wagyu experience of the highest quality.
¥8,300
SATSUKI
Ultimate Combo of Ozaki Beef and Prime Unagi
Unagi & Beef Gozen
Delectable Ozaki Beef of the finest quality is served over steamed rice together with exquisitely broiled premium eel, with a crisp outer skin and tender meat, for the ultimate double delight.
¥8,000 *with pickled vegetables and miso soup
KATO'S DINING & BAR
Stewed Ozaki Beef Hamburger Steak en Papillote
100% Ozaki Beef premium hamburger steak and delectable Ozaki Beef stew are cooked in a pouch with the hotel’s legendary demi-glace sauce for a deliciously rich double Ozaki Beef delight.
¥7,700 *with rice or bread
SATSUKI
A Refined Version of the Classic “Yoshoku” Dish
Spicy J-cereal "Omu-rice" (Omelet on Fried Rice) with Ozaki Beef Stew
Exquisite, spicy fried rice made with the hotel’s original “J-cereal” multi-grain rice is topped with an omelet and rich, scrumptious beef stew made with premium Ozaki Beef cooked to melty tenderness.
¥6,200
SATSUKI
* Prepared with Japanese Black Wagyu at Makuhari.
About Ozaki Beef
Legendary cattleman Muneharu Ozaki produces this much-sought-after beef of ultimate quality, with methods perfected over thirty-five years of experience. The cattle are raised in a vast open farm designed to be as stress-free as possible and treated with an original blend of 12 kinds of chemical-free grains as brewer's spent grain (a byproduct of beer production), corn, wheat, alfalfa, soy pulp and soybean flour. Natural water pumped from a nearby stream is used for the cattle’s drinking water. Where typically the cattle are shipped out approximately 28 months after birth, Ozaki cattle are shipped at 30 - 34 months based on a unique method that is likened to “aging of meat while alive", for enhanced quality. Only sixty cattle in total are shipped from this farm each month, thirty each for national and international distribution. Prized and precious, the meat’s taste is majestic and otherworldly, a true mythical experience.
Our efforts to offer a safe, healthy,
and pleasurable experience
At New Otani Hotels, we are proud to provide our guests with the highest quality of dining that offers great food with consideration to health as well. We work together with farmers and producers nationwide to offer the best dining experience to our guests.
Sustainable Cocktail
Re.Sprout
Available as a non-alcoholic beverage or with gin, this stunning spinach cocktail is made using one whole spinach plant, perfectly blended with lemon and apple juice to tame the bitterness and enhance its nectarous fruitiness. The cocktail is also “sustainable” in terms of the spinach being grown at a contracted farm where raw kitchen waste from the hotel is used as compost fertilizer.
¥2,500 (Alcoholic / Non-alcoholic)
*Available until 2/28 (Mon), 2022
Bar Capri
Information & Reservations: +81-(0)3-3238-0035
New Otani’s original multigrain mix“J-cereal”
Hotel New Otani prides itself in providing its guests with the best dining experience, not only in terms of taste and quality, but also from the perspective of health. “J-cereal”, the hotel’s original grain mix, was created as such an effort to pursue wellness in the food it offers. Grains as whole black, red, and green rice; foxtail, proso, Japanese, and great millet; and amaranth that are rich with proteins, dietary fibers, minerals, and vitamins, are blended in varying combinations for each dish to optimize their qualities.
