On a land with strong connections to Edo Shogunate stands Hotel New Otani Tokyo to proudly present the edo SWEETS, a dessert series artfully envisioned and made to life using handpicked Japanese ingredients and culinary mastery.
The “New Super Mamekan” is this summer’s dessert of choice. Highest quality black soybeans from Tamba are made plump through boiling over 2 to 3 days to perfectly match cubically sliced agar jelly and brown sugar syrup. A traditional taste dressed with a modern twist.
Matcha Mamekan
New Mamekan
“Matcha Mamekan” made with quality Uji Green Tea and agar jelly prepared with natural spring water, and the colorful “New Mamekan” with strawberry and cantaloupe agar jelly are also delights to taste from the edo SWEETS series.
New Super Mamekan ¥1,100 / Matcha Mamekan ¥850 / New Mamekan ¥800 (tax not included)
Patisserie SATSUKI
Tel.(+81) (0)3-3221-7252 (11:00am - 9:00pm (JST))
Lobby Floor, The Main building, Hotel New Otani Tokyo
