The New Otani Online Magazine

Tour d'Argent Tokyo - 34th Anniversary

Creations by executive chef Renaud Augier, exquisitely prepared using the finest seasonal ingredients, can be enjoyed during the exclusive 34th anniversary celebration of the restaurant opening in Tokyo. The legendary roast duck, which is Tour d’Argent’s signature menu, is of course on the menu as well.

Lunch
[Price] ¥9,000 / ¥15,000 per person
[Period] 10/18 (Thu) - 11/18 (Sun) *available on Thursdays, Fridays & weekends only
[Hours] noon - 1:30pm (final entry)

Dinner
[Price] ¥18,000 / ¥25,000 / ¥32,000 per person
[Period] 10/3 (Wed) - 11/27 (Tue)
[Hours] 5:30pm - 8:30pm (final entry)

[NOC members] 50% OFF service charge

* Beverages not included.
* Prices do not include tax and service charge.
* A la carte menu also available during dinner hours.
* Guests must be 16 years or older.

French Cuisine TOUR D'ARGENT TOKYO
Tel: (+81) (0)3-3239-3111 * Closed on Mondays　www.tourdargent.jp

Pierre Hermé PARIS - Chou Hommage

Chou Hommage is the latest masterpiece by Pierre Hermé from his “Fetish Hommage” series which he dedicates to patissier Gaston Lenôtre whom he apprenticed under during his younger years. Chestnut Chantilly cream and pear compote is sandwiched with crispy pastry and decorated with sablés bretons using chestnut powder. Indulge in the rich savor of chestnuts and the varying texture it provides in a bite, as only Pierre Hermé can deliver.

[Price] ¥700 *tax not included
[Period] 10/31 (Wed) - 12/4 (Tue)

PIERRE HERMÉ PARIS
Tel: (+81) (0)3-3221-7252（11:00am - 9:00pm /JST）