The New Otani Online Magazine

BRISE de PARIS

Feel the fresh early summer ‘breeze’ of Paris with authentic French cuisine at Tour d’Argent Tokyo. From the restaurant’s signature duckling dish, to items featuring in-season ingredients as the bigfin reef squid and sole, to new masterpieces created by Executive Chef Renaud Augier, a Meilleur Ouvrier de France.

Dinner
[Period] 4/24 (Wed) - 5/28 (Tue), 2019
[Price] ¥18,000 / ¥25,000 / ¥32,000 (per person)
[Hours] 5:30pm - 8:30pm (last entry)

** Beverages not included.
** À la carte menu also available during dinner hours.
** Guests must be 16 years or older.
** Dress code: Elegant casual; jacket required for gentlemen.
** Prices do not include tax and service charge.

Executive Chef Renaud Augier Slated for M.O.F. Title

Renaud Augier, Executive Chef of Tour d’Argent Tokyo, will be awarded the most prestigious honor of French culinary expertise and craftsmanship, “Meilleur Ouvriers de France (M.O.F.)” for 2019, a feat that has not been achieved in 37 years by a French chef residing in Japan. Chef Augier will receive his medal from the French President in a ceremony to be held at the Élysée Palace in May and officially assume the title of an M.O.F. chef.