Exquisite Delights
The New Otani Online Magazine
2019.05.01
From delectable items of the highest quality to irresistible desserts, to original items made with the hotel’s original multi-grain mix ‘J-cereal’, enjoy exquisite offerings of delight from Hotel New Otani.
From SATSUKI’s Bakery
Classic baguette made from French flour with Guérande salt and baked to perfection after 20 hours of fermentation.
Premium Classic Baguette ¥571
*limited to 10 a day / available only in Tokyo and Osaka
Patisserie SATSUKI
Matcha gelée and marzipan, together with sweet bean paste, are wrapped in fresh pastry and baked for a delightful French-Japanese treat.
Matcha Croissant ¥800
Patisserie SATSUKI
French sourdough bread made with ‘Kitano Kaori’ flour from Hokkaido, fermented for 20 hours using wild yeast only, and then baked with black soybeans, pistachios, and Matcha,
Pain de Campagne ¥1,500
*available only in Tokyo and Makuhari
Patisserie SATSUKI
SATSUKI’s flavorful ‘Beef Curry’ with hearty chunks of beef, wrapped in a crispy fried bun.
Premium Beef Curry Bun ¥1,500
*available only in Tokyo and Osaka
Patisserie SATSUKI
* Subject to tax.
* Also available as a dine-in item at Coffee Shop SATSUKI. (Subject to tax and service charge)
* Availability period is subject to change.
Patisserie SATSUKI
TOKYO MAKUHARI OSAKA
TOKYO: +81-(0)3-3221-7252
(11:00am - 9:00pm /JST)
MAKUHARI: +81-(0)43-299-1639
(10:00am - 9:00pm /JST)
OSAKA: +81-(0)6-6949-3298
(10:00am - 8:00pm /JST)
Tasty & Healthy Noodles
Hotel New Otani’s original multi-grain J-cereal noodles in smooth yet rich-flavored flying fish stock, topped with shrimps and clams.
Noodle Soup with Seafood and Flying Fish Stock ¥4,000
SATSUKI
Udon noodles in a broth made with premium tuna and natural spring water from Kyoto, topped with slices of Kabosu citrus. Full of savor and vitamins for a refreshing summer treat.
Chilled Udon with "Kabosu" Citrus ¥2,000
[Period] 5/7 - 9/30, 2019
Noodle Shop mendokoro NAKAJIMA
Hotel New Otani’s original multi-grain noodles served in a richly smooth soy milk-based vegetable soup, topped with a spicy starched sauce and seafood.
J-Cereal Korean Cold Noodles
in Soy Milk Soup ¥3,500
[Period] 5/7 - 9/30, 2019
TAIKAN EN
Hotel New Otani’s original mixed grains
"J-cereal"
Cereals and millets are food sources that existed from the earliest of times in Japanese culture.
In the present day, they are regarded as ‘superfood’ with their high nutritional value and health benefits.
Hotel New Otani prides itself in providing its guests with the best dining experience, not only in terms of taste and quality, but also from the perspective of health.
“J-cereal”, the hotel’s original grain mix, was created as such an effort to pursue wellness in the food it offers.
Grand Chef Shinsuke Nakajima visited the farmers and personally selected the eight grains to be blended: brown, black, red, and green rice, amaranth, and foxtail, proso, and great millet.
Rich with proteins, dietary fibers, minerals, and vitamins, the grains are blended in varying combinations for each dish to optimize their qualities.
SATSUKI
TOKYO MAKUHARI OSAKA
TOKYO: +81-(0)3-5275-3177
(7:00am - midnight /JST)
MAKUHARI: +81-(0)43-299-1848
(6:30am - 9:00pm /JST)
OSAKA: +81-(0)6-6949-3234
(7:00am - 11:00pm /JST)
TAIKAN EN
TOKYO MAKUHARI OSAKA
TOKYO: +81-(0)3-3238-0030
(11:30am - 10:00pm /JST)
MAKUHARI: +81-(0)43-299-1852
(11:30am - 2:30pm / 5:30pm - 9:00pm /JST)
OSAKA: +81-(0)6-6949-3215
(11:30am - 2:30pm / 5:00pm - 9:30pm /JST)
Noodle Shop mendokoro NAKAJIMA
TOKYO OSAKA
TOKYO: +81-(0)3-3221-2789
(11:30am - 2:00pm / 5:00pm - 9:00pm /JST)
OSAKA: +81-(0)6-6949-3254
(11:00am - 2:00pm / 5:00pm - 9:00pm /JST)
Patisserie SATSUKI’s Divine Desserts
From the Japan-inspired ‘edo SWEETS’ to the iconic and ever-popular ‘Super Series’.
★ marked desserts are also offered in smaller portions at in-hotel buffets.
A grand collaboration of Pierre Hermé Paris’ signature ‘Ispahan’ and Hotel New Otani’s trend-setting ‘Extra Super Shortcake’.
Extra Super Ispahan Cake ¥3,000
*limited to 20 a day / available only in Tokyo
Patisserie SATSUKI
Experience the exquisite harmony of rich green cream made with premium Uji Matcha, red bean paste with ‘kuromistu’ brown sugar, ‘shiratama’ rice dumplings, and soy milk ganache.
★Sweet Red Bean and Matcha Cake ¥1,250
*available only in Tokyo and Osaka
Patisserie SATSUKI
Green tea-flavored soy milk custard cream, sweet bean paste, and whipped Matcha cream with white chocolate are sandwiched in choux pastry for a delightful Matcha treat.
Matcha Cream Puff ¥1,000
Patisserie SATSUKI
Three different types of chocolate cream and crunchy roasted cacao beans are enveloped within layers of crispy pastry.
Super Chocolate Mille-Feuille ¥2,000
Patisserie SATSUKI
Super Series’ premium melon cake made with sweet muskmelons with an exceptionally high sugar content.
★Super Melon Shortcake ¥1,500
*limited to 40 a day
Patisserie SATSUKI
* Subject to tax.
* Also available as a dine-in item at Coffee Shop SATSUKI. (Subject to tax and service charge)
* Availability period is subject to change.
Patisserie SATSUKI
TOKYO MAKUHARI OSAKA
TOKYO: +81-(0)3-3221-7252
(11:00am - 9:00pm /JST)
MAKUHARI: +81-(0)43-299-1639
(10:00am - 9:00pm /JST)
OSAKA: +81-(0)6-6949-3298
(10:00am - 8:00pm /JST)
