The New Otani Online Magazine

RIB ROOM serves succulent Japanese beef grilled to perfection in an open kitchen. Steaks may be accompanied with RIB ROOM’s famous oriental sauce as well as fresh vegetables from the all-you-can-eat salad bar.

Oki Wagyu Tenderloin Steak (200g) ¥33,350
Sirloin Steak (200g) ¥24,000

*All steaks come with Grilled Vegetables, Baked Potato, Steamed Rice or Bread, Salad Bar, and Coffee.

SEKISHIN-TEI is a relaxing counter-style restaurant nestled within the four-century-old Japanese Garden. Fresh beef and seafood are grilled right before your eyes by expert chefs and served as dishes with Japanese, Western, and Chinese inspirations.

Oki Wagyu Sirloin Steak (200g)
for additional ¥9,000

* Available as an upgrade to dinner courses [¥18,000 / ¥21,000 / ¥27,000].

BELLA VISTA offers fine dining with a magnificent view of Tokyo at a height of 144 meters, from the top floor of the Garden Tower. Authentic Italian pasta dishes and salads with Tokyo vegetables, and Binchotan charcoal-grilled items are offered.

Charcoal-Grilled Oki Wagyu Rib Tagliata
¥11,500 (200g) / per person

*Minimum of 2 persons required

Discover Tottori Wagyu, the rising star of Japanese beef! Crowned as the new champion at the quinquennial National Competitive Exhibition of Wagyu, its meat boasts ultimate quality and flavor, with balanced marbling that renders an impeccable melt-in-your-mouth texture.