The New Otani Online Magazine

Juicy patty of Ikeda Beef raised in the vast nature of Tokachi Ikeda-cho in Hokkaido prefecture is cooked in a sizzling stone pot and topped with raclette cheese from Kyodo-gakusha Shintoku Farm along with fresh horseradish.

¥2,800 (service charge and tax included)

Party & Dining Four Seasons

Under open skies with feet on grass, enjoy a barbecue of premium Black Wagyu and exclusive ingredients selected by our executive chef at Shell the Garden, open during the summer only.
7/6 (Sat) - 9/16 (Mon) *national holiday

¥15,000 (service charge and tax included)
*reservations must be made at least 3 days in advance

Beer Terrace & Barbecue Shell the Garden

Old-fashioned beef stew made with high-quality Japanese beef, enticingly flavored and stewed to tender perfection.

¥4,000 (service charge and tax included)
*available only during dinner hours: 5:00pm - 9:00pm (L.O.)

Restaurant Funachaya

As if engulfed in volcanic lava, sizzling beef fillet steak flavored with melting garlic butter.

¥4,000 (service charge and tax included)
*Lunch: 11:30am - 2:00pm (L.O.) / Dinner: 5:30pm - 9:00pm (L.O.)

Shitamachi DINING & CAFÉ THE sea

High quality Black Wagyu raised by the Niigata prefecture Wagyu Promotion Council’s certified expert. Rich in flavor and savor yet refreshingly smooth to melt in your mouth.

Course: ¥9,800 (1 person)
A la carte: ¥7,200 (1 person)
*service charge and tax included
*Minimum 2 persons required

Japanese restaurant Kocho

Special ‘Futomaki’ sushi roll made completely with the finest ingredients from Niigata prefecture and dynamically wrapped in slow-roasted Niigata Wagyu. Koshihikari rice grown in Shiozawa of the highest quality, Japanese omelet made from ‘Yukimidori’ eggs, and other ingredients are also of the best that Uonuma-city has to offer.

¥8,000 per roll (service charge and tax included)

Japanese Restaurant SENBAZURU

Considered as the pinnacle of Black Wagyu, the “Kurohana Beef” is extremely tender, savor plenty, and exquisite in taste. Indulge in the highest quality Wagyu in two preparations that bring out the best of its supreme taste.

¥8,640 (service charge and tax included)

Japanese cuisine Tsumama
*closed on Wednesdays (open if national holiday and on days before holidays)

Summer Beer Hall is back again for 2019! Take in the summer with a buffet of our chef’s delightful cuisine including New Zealand beef rib loin steaks. For beer-lovers, a variety of choices are available free-flow as perfect accompaniments to food. Prior reservations are required so please do make sure to book in advance.

Adults: ¥6,500
Junior High & High School students: ¥4,500
Primary School students: ¥3,000
Children (age 4 - before primary): ¥1,000
Infants under the age of 3: free
*Reservations are required at least a day in advance.
‘Advance Ticket’ (for adults only) *¥6,500 -> ¥6000
*service charge and tax included.

RISTORANTE MARCOPOLO

Fine textured meat with refined fat including plenty of oleic acid, Noto beef from Ishikawa prefecture is grilled to its prime best. Recommended to be enjoyed with high-quality local vegetables as the renowned Kaga Vegetables and fresh vegetables raised in the nature of Noto’s Satoyama and Satoumi, a Globally Important Agricultural Heritage Systems area recognized by FAO (Food and Agriculture Organization of the United Nations).

¥10,000 (service charge and tax included)

French Restaurant ROI
*closed on Mondays

Dynamically-cut top quality Japanese beef is coated with Hotel New Otani’s original ‘J-cereal’ multi-grain panko and crisply fried for a premium beef cutlet experience. Offered as the main entrée of the fried skewers course.
Mikan offers selected wines from around the world to accompany the exquisite taste of the skewers in a chic, modern interior with counter seating.

¥2,800 (subject to service charge and tax)

Kushi & Wine Mikan
*closed on Tuesdays (open if national holiday or in lieu of holiday)

Crowned as the champion at the quinquennial National Competitive Exhibition of Wagyu, Tottori Wagyu boasts ultimate quality and flavor, with balanced marbling that renders an impeccable melt-in-your-mouth texture. Cooked to perfection by our chef and sliced before your eyes, enjoy the marvel of Tottori Wagyu in its home prefecture.

Course: ¥23,000 / A la carte: ¥19,000 (minimum 2 persons required)
*subject to service charge and tax.

Grill BelleVue
*closed on Mondays (open if national holiday or if holiday in lieu)

Omi-gyu is Wagyu of the highest grade that features beautiful marbling with fine strains of tender fiber. Rich in flavor and savor, its fat is so tender that it magically melts almost on contact. Observe and inhale the enticing aroma as the beef is cooked right before your eyes, then amply taste the magic of Omi-gyu before it disappears in your mouth.

¥17,000 (subject to service charge and tax)
*Prior reservations required for lunchtime.

Omi Teppan-yaki Restaurant Ibuki
*closed on Mondays (open if national holiday)

Tender and succulent Hakata Wagyu is seared “Yaki-shabu” style, retaining its juices and flavor, and offered with The Castillian Room’s original onion sauce for an exquisite gourmet experience.
Hakata Wagyu are raised with high-grade feed in the abundant nature of Fukuoka prefecture, while the onions are produced in beautiful Itoshima city.

¥4,000 (subject to service charge and tax)

The Castillian Room

Loins of Saga-gyu, top grade Wagyu featuring tender red meat and fine marbling, are steamed with fresh local vegetables from Saga prefecture. Savor the authentic flavors of beef and vegetables for quality dining.

As an a la carte item ¥6,500 / Kaiseki course ¥11,000 (subject to service charge and tax)
*Reservations are required at least three days in advance.

Japanese restaurant Kusu