LA TERRASSE
Serene Summer of French Riviera
The French Riviera, known as Côte d'Azur in French, is the Mediterranean coastline of the southeast corner of France renowned for its beauty and luxurious resorts. Step into gastronomical paradise inspired by the French Riviera and created by M.O.F. (Meilleurs Ouvriers de France / Best Craftsman of France) honoree Renauld Augier, offering Tour d’Argent’s traditional duck dishes and other authentic French cuisine featuring prime-in-summer sea delicacies as hair crabs and sea bass.
＊M.O.F. (Meilleur Ouvriers de France): A national honor given for “high qualification in the exercise of a professional activity in the craft, commercial, service, industrial, or agricultural”. Translated as “Best Craftsman of France”, it is considered as the highest of honors in terms of status as a French professional in their respective fields.
Lunch
[Period] Thursdays through Sundays during 7/4 (Thu) - 8/25 (Sun), 2019
[Price] ¥9,000 / ¥15,000 / ¥22,000 (per person)
[Time] noon - 1:30pm (final entry)
Dinner
[Period] 7/3 (Wed) - 8/27 (Tue), 2019
[Price] ¥18,000 / ¥25,000 / ¥32,000 (per person)
[Time] 5:30pm - 8:30pm (final entry)
* Beverages not included.
* À la carte menu also available during dinner hours.
* Guests must be 16 years or older.
* Dress code: Elegant casual; jacket required for gentlemen.
* Prices do not include tax and service charge.
French Cuisine TOUR D’ARGENT TOKYO TOKYO
+81-(0)3-3239-3111 [ 5:30pm - 8:30pm (final entry) ]
[NOC members] 50% OFF service charge
