Premium Beef Pleasures
The New Otani Online Magazine
2019.11.01
Ozaki Beef Stew
Masterfully slow-cooked in the hotel’s original demi-glace sauce full of rich flavor, tender and juicy premium Ozaki Beef brings about a majestic and unforgettable beef experience.
Ozaki Beef Stew ¥7,000
RIB ROOM
* Includes Salad Bar, Steamed Rice or Bread, and Coffee.
* Available only in Tokyo and Osaka (Keyaki)
* In Tokyo, Makuhari, and Osaka, “Downtown Style Beef Stew with Ozaki Beef” is offered at Coffee Shop SATSUKI with steamed rice or bread.
RIB ROOM
Tokyo
+81-(0)3-3238-0026 (11:30am - 3:00pm / 5:00pm - 9:00pm)
[NOC members] ♦50% OFF service charge
KEYAKI
Osaka
06-6949-3228 (11:30am - 2:30pm / 5:00pm - 9:00pm)
[NOC members] ♦50% OFF service charge
SATSUKI
Tokyo Makuhari Osaka
Tokyo +81-(0)3-5275-3177 (7:00am - midnight)
Makuhari +81-(0)43-299-1848 (6:30am - 9:00pm)
Osaka +81-(0)6-6949-3234 (7:30am - 11:00pm)
Ozaki Beef Sukiyaki
Large slices of marbled chuck eye roll of delicious Ozaki beef to be enjoyed Sukiyaki style. Cooked in a specially made Kanto-style rich broth, it offers a flavorful melt-in-your-mouth experience of the finest Japanese beef, together with fresh seasonal vegetables.
Ozaki Beef Sukiyaki
¥7,000 (Lunch) / ¥10,000 (Dinner)
KATO'S DINING & BAR
* Available only in Tokyo and Makuhari (SENBAZURU)
KATO'S DINING & BAR
Tokyo
+81-(0)3-3221-2857 (11:30am - 10:00pm)
[NOC members] ♦50% OFF private room use ♦50% OFF service charge
SENBAZURU
Makuhari
+81-(0)43-299-1849 (11:30am - 2:00pm / 5:30pm - 9:00pm)
[NOC members] ♦Free 2 hours private room use ♦50% OFF service charge
Ozaki Beef Red Wine Stew
Ozaki Beef is marinated overnight in Burgundy red wine mixed with cognac and Japanese rice wine, then stewed for five hours in veal stock and demi-glace sauce for a richly flavorful, heavenly delight to be enjoyed together with fresh mushroom risotto.
Ozaki Beef Bourguignon
served with Mushroom Risotto
¥7,500
*Available as an upgrade to course menus for Lunch: ¥3,000 / Dinner: ¥1,500
BELLA VISTA
* Available only in Tokyo and Osaka (SAKURA)
BELLA VISTA
Tokyo
+81-(0)3-3238-0020 (noon - 2:00pm *until 2:30pm on weekends & holidays / 5:30pm - 9:00pm)
[NOC members] ♦50% OFF private room use ♦50% OFF service charge
SAKURA
Osaka
+81-(0)6-6949-3246 (11:30am - 2:30pm / 5:00pm - 9:00pm)
[NOC members] ♦50% OFF service charge ♦Free private room use
Ozaki Beef Steak
Majestic Ozaki Beef is grilled to perfection and flavored with an original sauce for a prime steak bowl served with shitake mushroom, pan-fried onion, shishito pepper, and soft-boiled egg over a bed of steamed “J-cereal” rice savored with premium Fuji vinegar.
Ozaki Beef Steak on “J-cereal” Rice ¥6,400
*served with miso soup and pickled vegetables
SATSUKI
* Available only in Tokyo
SATSUKI
Tokyo
Tokyo +81-(0)3-5275-3177 (7:00am - midnight)
Prized & Precious Ozaki Beef
Raised by legendary cattleman Muneharu Ozaki in a vast open farm designed to be as stress-free as possible, the cattle are treated with a blend of 12 kinds of chemical-free grains developed over 20 years of dedication. Where typically the cattle are shipped out approximately 28 months after birth, Ozaki cattle are shipped at 30 - 34 months based on a unique method that is likened to “aging” of meat while alive, for enhanced quality. Only sixty cattle in total are shipped from this farm each month, thirty each for national and international distribution. Prized and precious, the meat’s taste is majestic and otherworldly, a true mythical experience.
