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TASTES OF FRENCH ELEGANCE
2019.11.01

[TOKYO] TOUR D’ARGENT TOKYO
Brilliant Christmas
- Lavish dining for
a Holiday Celebration -

ソムリエ・ディスカバリー
TOUR D ARGENT

In addition to Executive Chef Renaud Augier receiving the Meilleur Ouvrier de France, the highest honor as a French Chef, Tour D’Argent Tokyo was recognized as one of the top 1,000 restaurants in the world for 2019 and received the “Best Wine Cellar Award” in “La Liste” that offers the best global restaurant selection handpicked by food critics and expert guides.

Lunch
[Period]
12/5 (Thu) - 12/15 (Sun)
noon -1:30pm (last entry)
*Thursdays - Sundays only
[Price]
¥9,000 / ¥15,000 / ¥22,000 per person
*subject to tax and service charge
Dinner
[Period]
12/4 (Wed) - 12/25 (Wed)
5:30pm -20:30pm (last entry)
*Closed on Mondays (except Monday 12/23)
[Price]
¥30,000 per person
(beverages not included)
*subject to tax and service charge
¥60,000 per person
(beverages included)
*tax and service charge included

** Guests must be 16 years or older
** Dress code: Elegant casual; jacket required for gentlemen

TOUR D’ARGENT TOKYO Official Site

TOUR D’ARGENT TOKYO Tokyo
+81-(0)3-3239-3111 (noon - 13:30 last entry / 5:30pm - 8:30pm last entry)
[NOC members] ♦50% OFF service charge

[TOKYO] Japanese Chefs Across the Globe
PART 10
THE GASTRONOMY

ソムリエ・ディスカバリー
Left：Restaurant NAKATANI Shinsuke Nakatani
Right：étude Keisuke Yamagishi

Shinsuke Nakatani of “Restaurant NAKATANI” and Keisuke Yamagishi of “étude”, two Japanese chefs satisfying French gastronomists in Paris, will share their culinary expertise for a three day-event at Hotel New Otani Tokyo, offering a collaborative course menu of French cuisine that cannot be experienced elsewhere.

[Period]
2/22 (Sat) - 2/24 (Mon *nat. holiday), 2020
[Price]
Lunch (noon): ¥17,000 (NOC members) / ¥18,000 (non-members) per person
Dinner (6:00pm): ¥24,000 (NOC members) / ¥25,000 (non-members) per person
[Location] Bella Vista (40F, Garden Tower)

BELLA VISTA 
Tokyo
+81-(0)3-3238-0020 (noon - 2:00pm *2:30pm on weekends & holidays / 5:30pm - 9:00pm）

Shinsuke Nakatani
Born 1977. He became enthralled in the culinary world upon enrolling in cookery school. With his passion for French cuisine in hand, he left for France at age twenty-three. After working in various restaurants such as “Helene Darroze” honing his culinary skills, he opened “Restaurant NAKATANI” in 2014. Despite manning his kitchen solely on his own since 2015, his brilliant sense and perfected skills attracted many customers and garnered a star from Michelin in 2016.
Keisuke Yamagishi
Born 1981. Upon graduating from culinary school, he left for France at age 27. After gaining valuable experience at top French restaurants as “L'Agapé”, he opened his own restaurant “étude” in 2013. He is known for completely eliminating dairy from his menus, and his approach that brings out the natural flavors of the ingredients to their fullest extent has garnered enormous praise. His restaurant received a star from Michelin in 2018.

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