EXQUISITE DELIGHTS
The New Otani Online Magazine
2020.01.01
Indulge in the delights of winter, from exquisite creations made with the hotel’s original multi-grain “J-cereal” blend to tropical dishes from world renowned Trader Vic’s restaurant, all prepared using carefully selected ingredients of the highest quality along with a thought to wellness.
Winter’s Epicurean Delights
Lobster, king crab, and pen shell, on a bed of herb-savored J-cereal rice, in soymilk based béchamel sauce with a double-cheese top layer of mozzarella and fontina, oven-baked to perfection for a creamy seafood delight.
"J-cereal" Rice Gratin with Crabmeat and Homard Lobster
¥4,400
SATSUKI
New Otani Hotels’ original multigrain “J-cereal”
Shinsuke Nakajima (middle)
at an Indian millet field
with farm producers (left /right)
Hotel New Otani prides itself in providing its guests with the best dining experience, not only in terms of taste and quality, but also from the perspective of health. “J-cereal”, the hotel’s original grain mix, was created as such an effort to pursue wellness in the food it offers.
Grains as brown, black, red, and green rice, amaranth, and foxtail, proso, and great millet, that are rich with proteins, dietary fibers, minerals, and vitamins, are blended in varying combinations for each dish to optimize their qualities.
Wholesome udon noodles with soft-shell turtle meat in amber-colored clear turtle soup. A winter delight to warm and energize the body, with soft-shell turtles raised in natural hot spring water of Yakedake in Okuhida.
Simmered Udon Hotpot with Turtle Soup
¥4,800
*Available only in Tokyo,
mendokoro NAKAJIMA
Terrine of rich foie gras wrapped in port wine gelée, together with Madeira wine-simmered raisins, walnuts, and golden berries in the center.
Foie Gras and Port Wine Gelée Terrine
¥3,800 (à la carte)
*Additional ¥1,200 to include in Lunch course / additional ¥800 to include in Dinner course
*Image shows the item served on a beef fillet
BELLA VISTA
* Subject to tax and service charge
- Tokyo: +81-(0)3-5275-3177 (7:00am - midnight)
- Makuhari: +81-(0)43-299-1848 (6:30am - 9:00pm)
- Osaka: +81-(0)6-6949-3234 (7:00am - 11:00pm)
[NOC members]
- FREE private room use (2 hours)
- 50% OFF service charge
mendokoro NAKAJIMA
- +81-(0)3-3221-2789 (11:30am - 2:00pm / 5:00pm - 9:00pm)
[NOC members]
- 50% OFF service charge
BELLA VISTA
- +81-(0)3-3238-0020 (noon - 2:00pm *until 2:30pm on weekends & holidays / 5:30pm - 9:00pm)
[NOC members]
- 50% OFF private room use
- 50% OFF service charge
Tropical Feast
at Trader Vic’s Tokyo
A special double delight of Trader Vic’s legendary Fillet Madagascar to be enjoyed together with Broiled Spiny Lobster Tail with Truffle and Yuzu citrus sauce.
45th Anniversary Menu
Land & Sea
¥10,000 (¥15,000 as a dinner course)
1/6 (Mon) - 2/29 (Sat), 2020 *Dinner: 5:30pm - 9:30pm (last orders)
TRADER VIC’S TOKYO
*Image is for illustration purposes only.
Rich, bold, and savory American Black Angus beef “Iowa Premium” is roasted in Trader Vic’s Tokyo’s legendary wood-fired oven. Enjoy both the sirloin and tenderloin cuts in this hearty T-bone steak.
Iowa Premium Black Angus T-Bone Steak
¥20,000 and up (serves 2 persons)
*Portion size is subject to availability.
*Available for lunch or dinner (except when the brunch buffet is being offered).
TRADER VIC’S TOKYO
* Subject to tax and service charge
TRADER VIC’S TOKYO
- +81-(0)3-3265-4707 (11:30am - 11:30pm)
[NOC members]
- FREE private room use (2 hours)
- 50% OFF service charge
*Children must be 4 years or older (except for lunchtime on weekends and holidays).
