PREMIUM BEEF PLEASURES
The New Otani Online Magazine
2020.01.01
Premium Wagyu
Ozaki Beef
One of the most sought-after Wagyu, “Ozaki Beef”, is slow-cooked to melty tenderness in downtown-style demi-glace sauce for a sumptuous beef stew that is sure to please you.
Ozaki Beef Stew ¥7,000
*Served with Bread or Steamed Rice
SATSUKI
* Also available at the RIB ROOM (Tokyo) with Salad Bar, Steamed Rice or Bread, and Coffee.
Prized & Precious Ozaki Beef
Raised by legendary cattleman Muneharu Ozaki in a vast open farm designed to be as stress-free as possible, the cattle are treated with a blend of 12 kinds of chemical-free grains developed over 20 years of dedication. Where typically the cattle are shipped out approximately 28 months after birth, Ozaki cattle are shipped at 30 - 34 months based on a unique method that is likened to “aging” of meat while alive, for enhanced quality. Only sixty cattle in total are shipped from this farm each month, thirty each for national and international distribution. Prized and precious, the meat’s taste is majestic and otherworldly, a true mythical experience.
* Subject to tax and service charge
- Tokyo: +81-(0)3-5275-3177 (7:00am - midnight)
- Makuhari: +81-(0)43-299-1848 (6:30am - 9:00pm)
- Osaka: +81-(0)6-6949-3234 (7:00am - 11:00pm)
[NOC members]
- FREE private room use (2 hours)
- 50% OFF service charge
RIB ROOM
- +81-(0)3-3238-0026 (11:30am - 3:00pm / 5:00pm - 9:00pm)
[NOC members]
- 50% OFF service charge
Kobe Beef from Kawagishi Ranch
Indulge in the exquisite taste of World renowned Kobe Beef, exceptionally tender and simply delectable.
Kobe Beef Teppanyaki (à la carte)
¥23,000 (100g) / ¥46,000 (200g)
*The main dish in your course meal may be upgraded to Kobe Beef (200g) for an additional ¥21,000
SEKISHIN-TEI
Teppanyaki SEKISHIN-TEI
- +81-(0)3-3238-0024
(11:30am - 2:00pm / 3:30pm - 9:30pm *until 3:00pm on weekends & holidays / 5:30pm - 9:30pm)
[NOC members]
- 50% OFF service charge
Kobe Beef Steak
Fillet Steak (150g) ¥42,000
Sirloin Steak (200g) ¥46,000
*Served with Grilled Vegetables, Baked Potato, Steamed Rice or Bread, Salad Bar, and Coffee.
RIB ROOM
- +81-(0)3-3238-0026 (11:30am - 3:00pm / 5:00pm - 9:00pm)
[NOC members]
- 50% OFF service charge
* Subject to tax and service charge
Kawagishi Ranch,
the home of Kobe Beef
Located in the nature abundant Nishiwaki city of Hyogo prefecture, Kawagishi ranch is the home of world-renowned Kobe Beef. A prized wagyu brand with many accolades to its name, Kobe Beef offers taste and tenderness of the highest quality, and also a beautifully marbled appearance. Specializing solely in female cows which are considered to be more tender, the ranch raises their cattle in a natural environment as stress-free as possible for over 35 months with extended fattening periods to produce meat of exquisite quality.
