Dessert Croissant Delights
The New Otani Online Magazine
2022.03.01
Pierre Hermé Paris × Patisserie SATSUKI
“Dessert Croissants”
presented by renowned masters of pastry
Croissants have become a pastry that is adored around the world since it was first made in Austria during the 17th century. Now, it has evolved from pastry to a dessert. Delectable jelly made from natural extracts are specially prepared so that they withstand 200℃ of heat, wrapped in delightful croissants made with the finest ingredients and baked to crispy perfection.
Assorted Dessert Croissants
'Dessert Croissants’, produced by the exclusive collaboration between Pierre Hermé Paris and Patisserie SATSUKI, will be available as a special four-piece assortment for take-out or delivery for a limited period (until 4/30, 2022).
A set of Croissant Ispahan, Croissant Satine, Amaou Strawberry Croissant, and Matcha Croissant.
¥4,000 *10 sets per day
* Tax included.
* Reservations are required and must be made at least three days in advance.
* Take-out only via store pickup / drive-thru pick-up or delivery through taxi service.
Majestic Rose & Raspberry
Croissant Ispahan by Pierre Hermé Paris
"The best croissants in the world”, Pierre Hermé Paris’ croissants are claimed to be by Le Figaro, France’s premier national newspaper. Rose-scented, raspberry and lychee-flavored Croissant Ispahan that encases juicy lychee and raspberry compote within its crispy, butter-rich pastry is one of Pierre Hermé Paris’ signature croissants.
Sublime Passionfruit
Croissant Satine by Pierre Hermé Paris
Pierre Hermé’s very own Cheesecake Satine is made into an exquisite croissant with orange and passionfruit compote, along with luscious cheesecake, wrapped in crispy pastry for a sublime delight.
Heavenly Hakata Amaou® Strawberries
Amaou Strawberry Croissant
Heavenly strawberry croissant bursting with flavor as if taking a bite of fresh, sweet Hakata Amaou® strawberries. Lush gelée made using five whole Amaou strawberries, perfected to taste immaculately after being baked at 200℃, is wrapped in freshly baked croissant for a dreamy delight.
Ambrosial Green Tea & Sweet Bean Paste
Matcha Croissant
Matcha gelée and marzipan, together with sweet bean paste, are wrapped in fresh pastry that is glazed with white chocolate and sprinkled with fine-grained green tea for a delightful French-Japanese treat.
Patisserie SATSUKI
- +81-(0)3-3221-7252
Luscious Melon & Soy Custard
Melon Croissant
Melon Croissant *keep refrigerated
¥918 / Takeout
Delightful croissant with melon jelly and melon-flavored soymilk custard cream, accented with a subtle lime savor.
“New” Tokyo Cheese Croissant *keep refrigerated
¥864 / Take-Out
Scrumptious Basque cheesecake made using premium whipped cream, velvety cream cheese and fresh mascarpone cheese, are wrapped in delicious pastry together with soy milk custard cream and rum raisin for a special chilled dessert. The croissant is topped with cheese crumbles and glazed with white chocolate.
Patisserie SATSUKI
- +81-(0)3-3221-7252
