Exquisite spring offerings of delight from Hotel New Otani. From items made with spring’s freshest ingredients to succulent premium Wagyu, from original items made with Hotel New Otani’s very own multi-grain ‘J-cereal’ to irresistible desserts, delectable and nourishing items of the highest quality are offered to spring in the season.
Patisserie SATSUKI’s divine desserts
Delicious strawberry pie with layers of Amaou jelly, almond milk cream, and juicy Amaou strawberries on a bed of crispy pie crust. Only available during Amaou strawberry’s seasonal prime, do not miss out on this heavenly dessert.
Amaou Pie ¥1,300 *available until mid-April Patisserie SATSUKI
Luscious cream pudding made with soy milk.
Soy Cream Pudding ¥800 Patisserie SATSUKI
Delicious croissant filled with two kinds of sweet bean paste for a wonderous fusion of French and Japanese tastes.
* Subject to tax. * Also available as a dine-in item at Coffee Shop SATSUKI. (Subject to tax and service charge) * Availability period is subject to change.
J-cereal by Hotel New Otani
From slices of fresh tuna and red snapper, to squid and sea urchin, a myriad of the sea’s delicacies is topped on a bed of Hotel New Otani’s original multi-grain ‘J-cereal’ rice for a heavenly sushi bowl.
Hotel New Otani’s original mixed grains "J-cereal"
Cereals and millets are food sources that existed from the earliest of times in Japanese culture. In the present day, they are regarded as ‘superfood’ with their high nutritional value and health benefits. Hotel New Otani prides itself in providing its guests with the best dining experience, not only in terms of taste and quality, but also from the perspective of health. “J-cereal”, the hotel’s original grain mix, was created as such an effort to pursue wellness in the food it offers. Grand Chef Shinsuke Nakajima visited the farmers and personally selected the eight grains to be blended: brown, black, red, and green rice, amaranth, and foxtail, proso, and great millet. Rich with proteins, dietary fibers, minerals, and vitamins, the grains are blended in varying combinations for each dish to optimize their qualities.
KATO'S DINING & BAR (+81) (0)3-3221-2857 (11:30am - 2:00pm / 5:00pm - 8:30pm) [NOC members] 50% OFF service charge
Scarce and valued delicacy of shark fin, sundried and braised to perfection.
Braised Whole Blue Shark Fin ¥13,000 TAIKAN-EN
Olive oil, traditionally uncommon in Chinese food, is masterfully fused into Chinese cuisine for a delectable Ladies Lunch set with all the nutritious and beautifying qualities that it possesses. Colorful salad, veggie-plenty Dim Sum, and fried rice made with New Otani’s original multi-grain rice ‘J-cereal’ also comprise this midday delight.
Ladies’ Lunch ¥3,800 (for ladies) / ¥4,300 (for gentlemen) *Served with dim sum, salad, fried rice or a fried item, and dessert.
11:30am - 3:00pm *Until 2:30pm for Makuhari and Osaka. TAIKAN-EN
[NOC members] Free use of private room (two hours) / 50% OFF service charge
* Subject to tax and service charge.
BELLA VISTA’s blissful fiesta
Crisply fried veal cutlet stuffed with two kinds of cheese and Cajun sauce is topped with arugula and sweet tomatoes.
Veal Cutlet - BELLA VISTA Style ¥5,200 3/5 (Tue) - 6/30 (Sun) BELLA VISTA
Hotel New Otani’s original multi-grain ‘J-cereal’ pasta with smoked fish and pancetta, flavored with flying fish stock and the hotel’s very own consommé. Seaweed, fried zucchini, and rose pepper provide the accent for this Amalfi-inspired delight.
Pasta with smoked fish and pancetta - ‘Amalfi Style’ ¥3,400 BELLA VISTA
Salad Bar of Tokyo Vegetables
Chef-curated, fresh seasonal local vegetables from Tokyo are offered as a salad bar with 28 variations of dressings and condiments that include the hotel’s originals.
The salad bar may also be enjoyed as part of Prix Fixe courses for both lunch or dinner.
Salad Bar of Seasonal Local Vegetables from Tokyo ¥2,400 as an à la carte item Prix Fixe Lunch (weekdays only) ¥4,000 and up ** Served with Salad Bar, pasta, dessert, and coffee. BELLA VISTA
BELLA VISTA (+81) (0)3-3238-0020 (noon - 2:00pm / 5:30pm - 9:00pm) *Lunch until 2:30pm on weekends & holidays [NOC members] 50% OFF service charge
