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New Otani’s Beef Bonanza
2019.03.01

“The Champion” Miyazaki Wagyu
“Ultimate Quality” Tottori Wagyu

Enjoy Chateaubriand of the highest grade
with selected premium Wagyu

Miyazaki Wagyu

At Hotel New Otani, we dedicate ourselves to providing only the best Wagyu for our guests. Our top chefs make their way to cattle farms around the country in person to talk to the producers and learn how the cattle are raised before purchasing the cattle a whole.

Wagyu are carefully prepared by our chefs with the mastery that has been passed down over the generations in our kitchens, cooked to perfection for guests to enjoy its exquisite flavor and texture.

Available only in limited amounts, enjoy offerings of Chateaubriand,
the most prized cut of beef which is the prime portion of the fillet
that is scarce in itself.

SEKISHINTEI

Nestled within the 400 years old Japanese Garden, a relaxing counter-style Teppanyaki restaurant where prime Wagyu Chateaubriand is grilled right in front of guests.

Miyazaki Wagyu or Tottori Wagyu Chateaubriand
¥28,650 and up / 150g and up

Black Wagyu Chateaubriand
¥23,400 and up / 150g and up

* Prices are subject to Wagyu brands

Teppanyaki SEKISHIN-TEI
RIB ROOM

Grilled to perfection in an open kitchen, RIB ROOM serves succulent Japanese beef together with its famous oriental steak sauce. The all-you-can-eat salad bar offers fresh vegetables to complement the steaks.

Black Wagyu Chateaubriand Premium Course
¥23,350 and up / per person

* Minimum 2 persons required.
* Prices are subject to Wagyu brands.

RIB ROOM

* Menu items are subject to change.

World renowned Wagyu brand ‘Kobe beef’
prepared to perfection Teppanyaki-style

SEKISHIN-TEI

Refined flavor and tenderness with impeccably-marbled fatty texture, enjoy world famous Kobe beef cooked to perfection on a griddle before your eyes at SEKISHIN-TEI.
Guests may specifically order the Kobe beef Teppanyaki or upgrade other course menus for an additional cost.

Kobe Beef

Kobe Beef (à la carte)

¥22,600 (100g) / ¥45,200 (200g)

Teppanyaki SEKISHIN-TEI
Tel: (+81) (0)3-3238-0024
(11:30am - 2:00pm / 3:30pm - 9:30pm)
[NOC members] 50% OFF service charge

Finest Wagyu prepared at your table
at exclusive and serene SEISEN-TEI

SEISEN-TEI

A peaceful restaurant by the small carp-filled pond within the Japanese Garden is SEISEN-TEI. A teppanyaki restaurant with a hot plate per table for exclusivity, making it ideal for families or for business dining.

Grilled Wagyu Sampler with Paired Wines

A perfect marriage of the finest Wagyu steaks grilled on a hot plate together with sommelier-selected wines to complement their taste for a lush dining experience.

Grilled Wagyu Sampler with Paired Wines
¥50,000 / per person

* Minimum 4 persons required.
* Reservations required three days or more in advance.

SEISEN-TEI
Tel: (+81) (0)3-3238-0024
(11:30am - 2:00pm / 5:30pm - 9:30pm)
[NOC members] 50% OFF service charge

Our Master Sommeliers’ recommendations
for an Enhanced Dining Experience

Our Master Sommeliers’ recommendations for an Enhanced Dining Experience

Our team of sommeliers headed by Executive Chef Sommelier Nobuhide Tani, past winner of Best Sommelier of Japan and Japan’s representative at world sommelier competitions, will recommend ideal wines to complement the cuisine in relation to the guests’ personal preferences. Feel free to suggest your desired taste, texture, and aroma to our sommeliers and enhance your dining experience with a perfect marriage of wine and cuisine.

Nobuhide Tani - Executive Chef Sommelier
- Winner of 2011 Best Sommelier of Japan competition.
- Certified officer of Ordre Des Coteaux de Champagne.
- Certified sommelier of Association de la Sommellerie Internationale (A.S.I.).
- Lecturer of Sommelier Studies at University of Yamanashi.
- Certified Contemporary Master Craftsman by Japan’s Ministry of Health, Labour and Welfare.

U.S. beef from the “Magical Chinese Oven”

U.S. beef from the Magical Chinese Oven

One of the largest of its kind in Japan, the wood-fired Chinese oven at Trader Vic’s Tokyo is the restaurant’s symbolic feature with its roots dating back to the Han dynasty era (206 BC - 220 AD). The oven cooks, not by direct fire, but with radiant heat that is equally distributed on to the ingredients to effectively preserve its natural taste. Enjoy the brilliant quality of sublimely roasted American beef that only the ‘magical’ oven can deliver.

Chateaubriand 　¥18,000 / 350g
5:30pm - 9:30pm (L.O.)

* Subject to tax and service charge.
* Minimum of 2 persons required.

Trader Vic’s Tokyo
Tel: (+81) (0)3-3265-4707
(11:30am - midnight)
[NOC members] Free use of private room (two hours) / 50% OFF service charge

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